基于交叉污染视角的冷链食品质量控制分析
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摘要
阐明交叉污染的发生机理,找出影响冷链食品质量的因素,运用Vensim软件对其因果关系进行分析。基于交叉污染视角,从冷链食品的生产和销售到客户的整个物流过程,分析了食品的各质量控制环节,设计出冷链食品的质量控制流程。为了进一步避免冷链食品交叉污染,提出两个解决方案,一是改善冷链食品的运输包装;二是改良设计专门的冷链食品运输箱。这两个方法不仅能解决交叉污染问题,保证冷链食品质量,还能节约物流成本,提升客户满意度,提高企业效益。
The paper clarifies mechanism of cross contamination, finds out the factors affecting the quality of cold chain food andanalyzes the causality with Vensim software. Based on the cross contamination perspective, the quality control of the whole logistics circulation of food is analyzed from the production and sale of cold chain food to customers.The quality control flow of cold chain food is designed. In order to avoid cross contamination of cold chain food, two solutions are put forward including improving the transport package of cold chain food, and designing a special cold chain food container. These two methods can not only solve cross contamination problems, ensure the quality of cold chain food, but also save logistics costs, improve customer satisfaction and enterprise efficiency.
The paper clarifies mechanism of cross contamination, finds out the factors affecting the quality of cold chain food andanalyzes the causality with Vensim software. Based on the cross contamination perspective, the quality control of the whole logistics circulation of food is analyzed from the production and sale of cold chain food to customers.The quality control flow of cold chain food is designed. In order to avoid cross contamination of cold chain food, two solutions are put forward including improving the transport package of cold chain food, and designing a special cold chain food container. These two methods can not only solve cross contamination problems, ensure the quality of cold chain food, but also save logistics costs, improve customer satisfaction and enterprise efficiency.
引文
[1]孙明明,张辰彦,林国龙,等.生鲜农产品冷链物流配送问题及其路径优化[J].江苏农业科学,2017, 45(11):282-285.DOI:10.15889/j.issn.1002-1302.2017.11.073.
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[13]董庆利,陆冉冉,汪雯,等.基于FSO值对生熟食品交叉污染中单增李斯特菌的危害识别[J].现代食品科技,2016(11):286-292.DOI:10.13982/j.mfst.1673-9078.2016.11.043.
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[21] MAFFEI D F, SANTANA A S, FRANCO B D, et al.Quantitative assessment of the impact of cross-contamination during the washing step of ready-to-eat leafy greens on the risk of illness caused by Salmonella[J]. Food Research International, 2016, 92:106-112.DOI:10.1016/j.foodres.2016.12.014.
[22]王晓东.食品包装材料对食品安全的影响[J].科技与企业,2013(11):257-257.DOI:10.13751/j.cnki.kjyqy.2013.11.059
[23] PUERTA-GOMEZ A F, KIM J, MOREIRA R G, et al.Quantitative assessment of the effectiveness of intervention steps to reduce the risk of contamination of ready-to-eat baby spinach with Salmonella[J]. Food Control, 2013,31(2):410-418. DOI:10.1016/j.foodcont.2012.10.022.
[24] POSSAS A, CARRASCO E, GARCIA-GIMENOR M, et al.Modelsofmicrobial cross-contaminationdynamics[J]. Current Opinion in Food Science, 2017, 14:43-49. DOI:10.1016/j.cofs.2017.01.006.
[25] HABCHI C, GHALI K, GHADDAR N, et al. Ceiling personalized ventilation combined with desk fans for reduced direct and indirect cross-contamination and efficient use of office space[J]. Energy Conversion&Management, 2016, 111:158-173.DOI:10.1016/j.biosystemseng.2015.03.012.
[26] PEREZRODRIGUEZ F, BEGUM M, JOHANNESSEN G S.Study of the cross-contamination and survival of Salmonella in fresh apples[J]. International Journal of Food Microbiology,2014, 184:92-97.DOI:10.1016/j.ijfoodmicro.2014.03.026.
[27]刘丹阳,杨志远,刘琳,等.配送式水产品运输箱结构及监控系统的设计[J].湖北农业科学,2016(9):2377-2379.DOI:10.14088/j.cnki.issn0439-8114.2016.09.058.
[28] CHEN J, ZHANG Y L, SUN J. An overview of the reducing principle of design of corrugated box used in goods packaging[J]. Procedia Environmental Sciences, 2011, 10(1):992-998.DOI:10.1016/j.proenv.2011.09.159.
[29] HARIGA M, AS’AD R, SHAMAYLEH A. Integrated economic and environmental models for a multi stage cold supply chain under carbon tax regulation[J]. Journal of Cleaner Production,2017,166:1357-1371. DOI:10.1016/j.jclepro.2017.08.105.
[30]迂跃庭.论现代物流包装的作用及推动其发展的因素[J].商场现代化, 2014(20):81-83.DOI:10.14013/j.cnki.scxdh.2014.20.192.
[31]沈贝.关于物流包装物的回收与环境可持续发展的研究[J].商场现代化, 2016(11):50-51.DOI:10.14013/j.cnki.scxdh.2016.11.029.
[2]郝杨.我国生鲜农产品冷链物流发展的现状以及对策分析[J].中国市场,2017(2):54-56.DOI:10.13939/j.cnki.zgsc.2017.02.054.
[3]汪清.我国冷链物流标准化现状及发展思路初探[J].科技展望,2017,27(23):9-13.DOI:10.3969/j.issn.1672-8289.2017.23.257.
[4]胡建淼.我国生鲜农产品冷链物流发展存在的问题与对策[J].改革与战略,2017(5):82-84.DOI:10.16331/j.cnki.issn1002-736x.2017.05.024.
[5] RYANJ M. Preventing cross-contamination through the supply chain[M]. United States:Validating Preventive Food Safety and Quality Controls,2017.
[6]慕霞.高效+专业+精细日本零售企业的冷链物流运用了什么先进技术?[J].时代经贸, 2017(22):78-79.DOI:10.19463/j.cnki.sdjm.2017.22.021.
[7]毋庆刚.我国冷链物流发展现状与对策研究[J].中国流通经济,2011(2):24-28.DOI:10.14089/j.cnki.cn11-3664/f.2011.02.004.
[8]孙小芳.基于TSI的食品冷链物流质量管理研究[D].武汉:武汉理工大学,2013.
[9]刘晓敏,刘慧娟,支援.生鲜农产品电子商务供应链整合策略研究[J].商场现代化, 2017(16):40-41.DOI:10.14013/j.cnki.scxdh.2017.16.023.
[10] ASHOK A, BRISON M, LETALLEC Y. Improving cold chain systems:Challenges and solutions[J]. Vaccine, 2016, 35(17):29-41.DOI:10.1016/j.vaccine.2016.08.045.
[11]殷斐.食品冷链物流的安全性评价及其改善途径[D].无锡:江南大学,2013.
[12]李晓娜,朱耀庭.基于RFID和传感技术的冷链物流环境监测系统设计[J].物联网技术, 2013(2):19-20.DOI:10.16667/j.issn.2095-1302.2013.02.023.
[13]董庆利,陆冉冉,汪雯,等.基于FSO值对生熟食品交叉污染中单增李斯特菌的危害识别[J].现代食品科技,2016(11):286-292.DOI:10.13982/j.mfst.1673-9078.2016.11.043.
[14] GUILLIER L, DURET S, HOANG H M, et al. Is food safety compatible with food waste prevention and sustainability of the food chain?[J]. Procedia Food Science, 2016, 7:125-128.DOI:10.1016/j.profoo.2016.05.001.
[15]李梦然.冷链物流配送中心作业流程的建模与仿真[J].物流科技, 2014, 37(8):115-118.DOI:10.13714/j.cnki.1002-3100.2014.08.038.
[16]肖敏敏.基于RFID的食品冷链物流追溯系统研究[D].北京:北京交通大学, 2012.
[17]许小亮.非自营冷链物流模式下食品质量控制研究[D].天津:天津理工大学,2016.
[18] BADIA-MELIS R, CARTHY U M, UYSAL I. Data estimation methods for predicting temperatures of fruit in refrigerated containers[J]. Biosystems Engineering, 2016, 151:261-272.DOI:10.1016/j.biosystemseng.2016.09.009.
[19] DEFRAEYE T, VERBOVEN P, OPARA U L, et al. Feasibility of ambient loading of citrus fruit into refrigerated containers for cooling during marine transport[J]. Biosystems Engineering, 2015, 134:20-30.DOI:10.1016/j.biosystemseng.2015.03.012.
[20] DEFRAEYE T, NICOLAI B, KIRKMAN W, et al. Integral performance evaluation of the fresh-produce cold chain:A case study for ambient loading of citrus in refrigerated containers[J]. Postharvest Biology&Technology, 2016, 112:1-13.DOI:10.1016/j.postharvbio.2015.09.033.
[21] MAFFEI D F, SANTANA A S, FRANCO B D, et al.Quantitative assessment of the impact of cross-contamination during the washing step of ready-to-eat leafy greens on the risk of illness caused by Salmonella[J]. Food Research International, 2016, 92:106-112.DOI:10.1016/j.foodres.2016.12.014.
[22]王晓东.食品包装材料对食品安全的影响[J].科技与企业,2013(11):257-257.DOI:10.13751/j.cnki.kjyqy.2013.11.059
[23] PUERTA-GOMEZ A F, KIM J, MOREIRA R G, et al.Quantitative assessment of the effectiveness of intervention steps to reduce the risk of contamination of ready-to-eat baby spinach with Salmonella[J]. Food Control, 2013,31(2):410-418. DOI:10.1016/j.foodcont.2012.10.022.
[24] POSSAS A, CARRASCO E, GARCIA-GIMENOR M, et al.Modelsofmicrobial cross-contaminationdynamics[J]. Current Opinion in Food Science, 2017, 14:43-49. DOI:10.1016/j.cofs.2017.01.006.
[25] HABCHI C, GHALI K, GHADDAR N, et al. Ceiling personalized ventilation combined with desk fans for reduced direct and indirect cross-contamination and efficient use of office space[J]. Energy Conversion&Management, 2016, 111:158-173.DOI:10.1016/j.biosystemseng.2015.03.012.
[26] PEREZRODRIGUEZ F, BEGUM M, JOHANNESSEN G S.Study of the cross-contamination and survival of Salmonella in fresh apples[J]. International Journal of Food Microbiology,2014, 184:92-97.DOI:10.1016/j.ijfoodmicro.2014.03.026.
[27]刘丹阳,杨志远,刘琳,等.配送式水产品运输箱结构及监控系统的设计[J].湖北农业科学,2016(9):2377-2379.DOI:10.14088/j.cnki.issn0439-8114.2016.09.058.
[28] CHEN J, ZHANG Y L, SUN J. An overview of the reducing principle of design of corrugated box used in goods packaging[J]. Procedia Environmental Sciences, 2011, 10(1):992-998.DOI:10.1016/j.proenv.2011.09.159.
[29] HARIGA M, AS’AD R, SHAMAYLEH A. Integrated economic and environmental models for a multi stage cold supply chain under carbon tax regulation[J]. Journal of Cleaner Production,2017,166:1357-1371. DOI:10.1016/j.jclepro.2017.08.105.
[30]迂跃庭.论现代物流包装的作用及推动其发展的因素[J].商场现代化, 2014(20):81-83.DOI:10.14013/j.cnki.scxdh.2014.20.192.
[31]沈贝.关于物流包装物的回收与环境可持续发展的研究[J].商场现代化, 2016(11):50-51.DOI:10.14013/j.cnki.scxdh.2016.11.029.