猪三毛滴虫病肠道pH值测定及分析
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摘要
为了探索由三毛滴虫导致小猪腹泻的发病机理,对20头三毛滴虫病死猪及10头健康猪的空肠、盲肠和结肠等肠道内容物进行pH值测定。结果表明,20头三毛滴虫病组的空肠、盲肠和结肠内容物pH平均值分别为6.6±0.4、6.9±0.5、7.0±0.6,而健康对照组的肠内容物pH平均值分别为5.7±0.3、6.1±0.4、6.0±0.5,三毛滴虫病猪的肠道pH值极显著高于对照组(P<0.01),在生产实践中可通过降低肠道pH值来预防猪三毛滴虫病。
In order to explore the etiopathogenesis of tritrichomonas diarrhea,the pH value of the intestinal contents of jejunum, cecum and colon in 20 cases with tritrichomoniasis and 10 healthy pigs was detected. The results are as follows: the average pH values of jejunum, cecum and colon contents from the 20 cases were 6.6 ±0.4、6.9±0.5、7.0±0.6, respectively; while healthy controls were 5.7 ±0.3、6.1±0.4、6.0±0.5. The difference between the two groups is significant(P<0.01).The pH value of tritrichomonasis group was obviously higher than that in the control group, Lowering the intestinal pH is suggested in daily farming for preventing tritrichomonasis.
In order to explore the etiopathogenesis of tritrichomonas diarrhea,the pH value of the intestinal contents of jejunum, cecum and colon in 20 cases with tritrichomoniasis and 10 healthy pigs was detected. The results are as follows: the average pH values of jejunum, cecum and colon contents from the 20 cases were 6.6 ±0.4、6.9±0.5、7.0±0.6, respectively; while healthy controls were 5.7 ±0.3、6.1±0.4、6.0±0.5. The difference between the two groups is significant(P<0.01).The pH value of tritrichomonasis group was obviously higher than that in the control group, Lowering the intestinal pH is suggested in daily farming for preventing tritrichomonasis.
引文
[1]吴胜会,江斌.三毛滴虫引起仔猪下痢的病例报告[J].福建畜牧兽医,2007,29(3):72.
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[3]吴观陵.人体寄生虫学[M].北京:人民卫生出版社,2005:112-118.
[4]王玲,蒲万霞,孟晓琴,等.益生性免疫增强剂对早期断乳仔猪生产性能和肠道pH值的影响[J].黑龙江畜牧兽医,2009(4):33-35.
[5]张依,王攀,曹珺,等.约氏乳杆菌菌粉对断乳仔猪生产性能、免疫机能、肠道pH值及有机酸含量的影响[J].中国畜牧杂志,2016,52(23):64-68.
[6]陈晨,邓波,吴杰,等.中链脂肪酸对断乳仔猪生长性能、血清生化指标、肠道形态结构以及消化道pH值的影响[J].江苏农业科学,2015,43(12):234-238.
[7]张宏福,张莉,方路,等.异麦芽低聚糖对断乳仔猪肠道VFA浓度、PH值及粘膜形态结构的影响[J].动物营养学报,2002,14(1):19-24.
[8]江斌,吴胜会,林琳,等.猪毛滴虫病病原及诊治的研究进展[J.福建畜牧兽医,2017,39(2):21-24.
[2]吴胜会,江斌.三毛滴虫引起仔猪下痢的病例报告[J].福建畜牧兽医,2009,31(4):15-16.
[3]吴观陵.人体寄生虫学[M].北京:人民卫生出版社,2005:112-118.
[4]王玲,蒲万霞,孟晓琴,等.益生性免疫增强剂对早期断乳仔猪生产性能和肠道pH值的影响[J].黑龙江畜牧兽医,2009(4):33-35.
[5]张依,王攀,曹珺,等.约氏乳杆菌菌粉对断乳仔猪生产性能、免疫机能、肠道pH值及有机酸含量的影响[J].中国畜牧杂志,2016,52(23):64-68.
[6]陈晨,邓波,吴杰,等.中链脂肪酸对断乳仔猪生长性能、血清生化指标、肠道形态结构以及消化道pH值的影响[J].江苏农业科学,2015,43(12):234-238.
[7]张宏福,张莉,方路,等.异麦芽低聚糖对断乳仔猪肠道VFA浓度、PH值及粘膜形态结构的影响[J].动物营养学报,2002,14(1):19-24.
[8]江斌,吴胜会,林琳,等.猪毛滴虫病病原及诊治的研究进展[J.福建畜牧兽医,2017,39(2):21-24.