黑木耳“高原云耳1号”选育报告
|
摘要
"高原云耳1号"是从云南省香格里拉市金江镇野生黑木耳驯化育成的新品种。生育期短,开口到耳芽形成为7d～10 d,出耳期较"黑29"提前7 d～13d。子实体为单片单生,无根、大小适中,呈碗状或贝壳状,边缘圆整、厚、质地软,干耳背面灰色、腹面黑色、有光泽,正反面颜色差别大,耳脉不明显,适合作为干品或鲜品销售。
The "Gaoyuanyuner" is a new variety which is domesticated from the wild Auricularia auricula growing in the jinjiang town,shangri-la city,yunnan province in China.It has the advantages of short growth period,7 d-10 d from opening to ear bud formation,which is 7 d-13 d earlier than the variety of "Hei29".The fruiting body is single monolithic,rootless,moderate in size,in the shape of a bowl or a shell with round,thick and soft edges,gray on the back of the dry ear,black on the abdomen,shiny,with big color difference between the front and the back,and with the unconspicuous ear vein,making it very suitable for dry or fresh goods.
The "Gaoyuanyuner" is a new variety which is domesticated from the wild Auricularia auricula growing in the jinjiang town,shangri-la city,yunnan province in China.It has the advantages of short growth period,7 d-10 d from opening to ear bud formation,which is 7 d-13 d earlier than the variety of "Hei29".The fruiting body is single monolithic,rootless,moderate in size,in the shape of a bowl or a shell with round,thick and soft edges,gray on the back of the dry ear,black on the abdomen,shiny,with big color difference between the front and the back,and with the unconspicuous ear vein,making it very suitable for dry or fresh goods.
引文
[1]图力古尔,李玉.中国名蘑100[J].菌物研究,2012,10(3):154-157.
[2]吴芳,员瑗,刘鸿高,等.木耳属研究进展[J].菌物学报,2014,33(2):198-207.
[3]吴芳,戴玉成.黑木耳复合群中种类学名说明[J].菌物学报,2015,34(4):604-611.
[4]吴芳.木耳属的分类与系统发育研究[D].北京:北京林业大学,2016.
[5]ZHANG XY.Biological characteristics and cultivation of fruit body of wild edible mushroom Auricularia villosula[J].Kyushu University Institutional Repository,2018,63(1):5-14.
[6]戴玉成,图力古尔.中国东北野生食药用真菌图志[M].北京:科学出版社,2007:1-231.
[7]戴玉成,周丽伟,杨祝良,等.中国食用菌名录[J].菌物学报,2010,29(1):1-21.
[8]吴兴亮,图力古尔,卯晓岚.中国药用真菌[M].北京:科学出版社,2013:1-930.
[9]ZHAO S,RONG C,LIU Y,et al.Extraction of a soluble polysaccharide from Auricuaria polytricha and evaluation of its anti-hypercholesterolemic effect in rats[J].Carbohydrate Polymers,2015,122:39-45.
[10]LU A,YU M,SHEN M,et al.Preparation of the Auricularia auricular polysaccharides simulated hydrolysates and their hypoglycaemic effect[J].International Journal of Biological Macromolecules,2017(106):1139-1145.
[11]赵爽,荣成博,张淑曼,等.毛木耳多糖对乙醇性肝损伤的保护作用[J].江苏农业科学,2017(12):142-144.
[12]甘霓,许海林.黑木耳多糖AAP-10对免疫抑制小鼠的免疫调节作用[J].食品科学,2018,39(19):196-200.
[13]罗敬文,司风玲,等.3种木耳多糖的抗氧化活性与抑菌能力比较分析[J].食品科学,2018(19):71-76.
[14]CHEN G,LUO YC,LI BP,et al.Effect of polysaccharide from Auricularia auricula on blood lipid metabolism and lipoprotein lipase activity of ICR mice fed a cholesterolenriched diet[J].Journal of Food Science,2008,73(6):103-108.
[15]ZHANG H,WANG ZY,ZHANG Z,et al.Purified Auricularia auricularjudae polysaccharide(AAP I-a)prevents oxidative stress in an ageing mouse model[J].Carbohydrate Polymers,2011,84(1):638-648.
[16]REZA MA,HOSSAIN MA,LEE SJ,et al.Dichlormethane extract of the jelly ear mushroom Auricularia auriculajudae(higher Basidiomycetes)inhibits tumor cell growth in vitro[J].International Journal of Medicinal Mushrooms,2014,16(1):37-47.
[17]DAMTE D,REZA M A,LEE S J,et al.Anti-inflammatory Activity of Dichloromethane Extract of Auricularia auriculajudae in RAW264.7 Cells[J].Toxicological Research,2011,27(1):11-14.
[18]宗灿华,于国萍.黑木耳多糖抑制肿瘤作用的研究[J].中国医疗前沿,2007,2(12):37-38.
[19]王亚平,邬春雨.黑木耳与红霉素软膏防止放射治疗所致皮肤损伤的护理研究[J].中国当代医药,2010,17(5):101-102.
[20]WU J,DING Z Y,ZHANG K C.Improvement of exopolysaccharide production by macro fungus Auricular a auricular in submerged culturel[J].Enzyme and Microbial Technology,2006,39(4):743-749.
[21]高国赋,罗建军,卢红玲,等.南北方黑木耳916品种的形态特征及营养成分比较[J].湖南农业科学,2014(21):18-21.
[22]付立忠,程俊文,胡传久,等.板栗枝条对黑木耳产量和营养成分含量的影响[J].中国林副特产,2015(1):1-3.
[23]安东,李新胜,王朝川,等.黑木耳营养保健功能[J].中国果蔬,2012(3):51-55.
[24]唐平,俞卫平,支明玉.黑木耳的开发研究进展[J].农产品加工学刊,2012,280(5):99-102.
[25]姚方杰,张友民,陈影.我国黑木耳产业发展形势[J].北方园艺,2010(18):209-211.
[26]刘福阳,巫仁高,等.黑木耳新品种南耳1号主要性状和遗传特性[J].福建农业学报,2018,33(12):1264-1269.
[27]张晓宇,图力古尔,李玉.脆木耳生物学特性及驯化栽培[J].菌物学报,2019,38(6):1-12.
[28]张光亚.云南食用菌[M].昆明:云南人民出版社,1984:63-64.
[29]黄兴奇.云南作物种质资源[M].昆明:云南科技出版社,2007:138-141.
[30]张光亚.中国常见食用菌图谱[M].北京:农业出版社,1999:2-32.
[31]杨春燕,张朝宾,王兴红.云南迪庆金江木耳驯化栽培研究[J].中国食用菌,2014,33(5):14-16.
[32]中国新闻网.香格里拉发现千亩原生态木耳林[EB/OL].(2010-02-02)[2014-03-10].http://finance.591hx.com/article/2010-02-02/000025407s.shtml.
[33]冯小飞,赵宁,陈玉惠.野生金江木耳菌丝的分离及培养基的筛选[J].食用菌,2015(5):24-26.
[34]陈晓艳,田果廷,肖燕,等.云南白灵芝驯化选育及栽培技术[J].西南农业学报,2016,29(增刊):1-4.
[35]张金霞,黄晨阳,胡小军.中国食用菌品种[M].北京:中国农业出版社,2012:35-50.
[2]吴芳,员瑗,刘鸿高,等.木耳属研究进展[J].菌物学报,2014,33(2):198-207.
[3]吴芳,戴玉成.黑木耳复合群中种类学名说明[J].菌物学报,2015,34(4):604-611.
[4]吴芳.木耳属的分类与系统发育研究[D].北京:北京林业大学,2016.
[5]ZHANG XY.Biological characteristics and cultivation of fruit body of wild edible mushroom Auricularia villosula[J].Kyushu University Institutional Repository,2018,63(1):5-14.
[6]戴玉成,图力古尔.中国东北野生食药用真菌图志[M].北京:科学出版社,2007:1-231.
[7]戴玉成,周丽伟,杨祝良,等.中国食用菌名录[J].菌物学报,2010,29(1):1-21.
[8]吴兴亮,图力古尔,卯晓岚.中国药用真菌[M].北京:科学出版社,2013:1-930.
[9]ZHAO S,RONG C,LIU Y,et al.Extraction of a soluble polysaccharide from Auricuaria polytricha and evaluation of its anti-hypercholesterolemic effect in rats[J].Carbohydrate Polymers,2015,122:39-45.
[10]LU A,YU M,SHEN M,et al.Preparation of the Auricularia auricular polysaccharides simulated hydrolysates and their hypoglycaemic effect[J].International Journal of Biological Macromolecules,2017(106):1139-1145.
[11]赵爽,荣成博,张淑曼,等.毛木耳多糖对乙醇性肝损伤的保护作用[J].江苏农业科学,2017(12):142-144.
[12]甘霓,许海林.黑木耳多糖AAP-10对免疫抑制小鼠的免疫调节作用[J].食品科学,2018,39(19):196-200.
[13]罗敬文,司风玲,等.3种木耳多糖的抗氧化活性与抑菌能力比较分析[J].食品科学,2018(19):71-76.
[14]CHEN G,LUO YC,LI BP,et al.Effect of polysaccharide from Auricularia auricula on blood lipid metabolism and lipoprotein lipase activity of ICR mice fed a cholesterolenriched diet[J].Journal of Food Science,2008,73(6):103-108.
[15]ZHANG H,WANG ZY,ZHANG Z,et al.Purified Auricularia auricularjudae polysaccharide(AAP I-a)prevents oxidative stress in an ageing mouse model[J].Carbohydrate Polymers,2011,84(1):638-648.
[16]REZA MA,HOSSAIN MA,LEE SJ,et al.Dichlormethane extract of the jelly ear mushroom Auricularia auriculajudae(higher Basidiomycetes)inhibits tumor cell growth in vitro[J].International Journal of Medicinal Mushrooms,2014,16(1):37-47.
[17]DAMTE D,REZA M A,LEE S J,et al.Anti-inflammatory Activity of Dichloromethane Extract of Auricularia auriculajudae in RAW264.7 Cells[J].Toxicological Research,2011,27(1):11-14.
[18]宗灿华,于国萍.黑木耳多糖抑制肿瘤作用的研究[J].中国医疗前沿,2007,2(12):37-38.
[19]王亚平,邬春雨.黑木耳与红霉素软膏防止放射治疗所致皮肤损伤的护理研究[J].中国当代医药,2010,17(5):101-102.
[20]WU J,DING Z Y,ZHANG K C.Improvement of exopolysaccharide production by macro fungus Auricular a auricular in submerged culturel[J].Enzyme and Microbial Technology,2006,39(4):743-749.
[21]高国赋,罗建军,卢红玲,等.南北方黑木耳916品种的形态特征及营养成分比较[J].湖南农业科学,2014(21):18-21.
[22]付立忠,程俊文,胡传久,等.板栗枝条对黑木耳产量和营养成分含量的影响[J].中国林副特产,2015(1):1-3.
[23]安东,李新胜,王朝川,等.黑木耳营养保健功能[J].中国果蔬,2012(3):51-55.
[24]唐平,俞卫平,支明玉.黑木耳的开发研究进展[J].农产品加工学刊,2012,280(5):99-102.
[25]姚方杰,张友民,陈影.我国黑木耳产业发展形势[J].北方园艺,2010(18):209-211.
[26]刘福阳,巫仁高,等.黑木耳新品种南耳1号主要性状和遗传特性[J].福建农业学报,2018,33(12):1264-1269.
[27]张晓宇,图力古尔,李玉.脆木耳生物学特性及驯化栽培[J].菌物学报,2019,38(6):1-12.
[28]张光亚.云南食用菌[M].昆明:云南人民出版社,1984:63-64.
[29]黄兴奇.云南作物种质资源[M].昆明:云南科技出版社,2007:138-141.
[30]张光亚.中国常见食用菌图谱[M].北京:农业出版社,1999:2-32.
[31]杨春燕,张朝宾,王兴红.云南迪庆金江木耳驯化栽培研究[J].中国食用菌,2014,33(5):14-16.
[32]中国新闻网.香格里拉发现千亩原生态木耳林[EB/OL].(2010-02-02)[2014-03-10].http://finance.591hx.com/article/2010-02-02/000025407s.shtml.
[33]冯小飞,赵宁,陈玉惠.野生金江木耳菌丝的分离及培养基的筛选[J].食用菌,2015(5):24-26.
[34]陈晓艳,田果廷,肖燕,等.云南白灵芝驯化选育及栽培技术[J].西南农业学报,2016,29(增刊):1-4.
[35]张金霞,黄晨阳,胡小军.中国食用菌品种[M].北京:中国农业出版社,2012:35-50.