壳聚糖/植物精油可食性抗菌膜研究进展
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摘要
壳聚糖包埋植物精油制备的可食性抗菌膜具有原料来源广泛、可食、可降解,抗菌效果强等优势,在食品保鲜领域显示了重要的应用价值。本文综述了壳聚糖和精油各自的结构、性质、壳聚糖/精油复合膜及添加了其它天然高分子如蛋白质、淀粉等的复合可食性抗菌膜的研究进展,同时指出了目前该研究领域中存在的问题,并对未来的研究方向进行了展望,为壳聚糖/植物精油复合可食性抗菌膜研究的进一步开发利用提供参考。
Edible antimicrobial packaging films based on chitosan and essential oils have many advantages such as wide source of raw materials,edible,biodegradable and high antimicrobial activity,thus possess an important role in food preservation area.This paper reviewed the structure and properties of chitosan and essential oils,showed the research progress of edible films made of chitosan and essential oils,and other compound edible antibacterial membrane with the adding of protein,starch and some other natural polymers.The present problems and the potential research direction were also pointed out.This paper aimed to provide useful references and ideas for the development of edible antimicrobial films based on chitosan/essential oil.
Edible antimicrobial packaging films based on chitosan and essential oils have many advantages such as wide source of raw materials,edible,biodegradable and high antimicrobial activity,thus possess an important role in food preservation area.This paper reviewed the structure and properties of chitosan and essential oils,showed the research progress of edible films made of chitosan and essential oils,and other compound edible antibacterial membrane with the adding of protein,starch and some other natural polymers.The present problems and the potential research direction were also pointed out.This paper aimed to provide useful references and ideas for the development of edible antimicrobial films based on chitosan/essential oil.
引文
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[17]Perdonesá,Vargas M,Atarés L,et al.Physical,antioxidant and antimicrobial properties of chitosan-cinnamon leaf oil films as affected by oleic acid[J].Food Hydrocolloids,2014,36(2):256-264.
[18]荆迎军,郝友进,渠晖,等.壳聚糖的抑菌活性分析及其抑菌机理的研究[J].中国抗生素杂志,2006,31(6):361-365.
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[20]Wang L,Liu F,Jiang Y,et al.Synergistic antimicrobial activities of natural essential oils with chitosan films[J].Journal of Agricultural and Food Chemistry,2011,59(23):12411.
[21]Coma V,Martialgros A,Garreau S,et al.Edible antimicrobial films based on chitosan matrix.[J].Journal of Food Science,2010,67(3):1162-1169.
[22]Sadgrove N,Jones G,Copeland L.A contemporary introduction to essential oils:chemistry,bioactivity and prospects for australian agriculture[J].Agriculture,2015,5(1):48-102.
[23]Dussault D,Vu K D,Lacroix M.In vitro,evaluation of antimicrobial activities of various commercial essential oils,oleoresin and pure compounds against food pathogens and application in ham[J].Meat Science,2014,96(1):514-520.
[24]张志旭,刘东波,赖锡湖,等.植物精油的研究与应用[J].绿色科技,2011(9):61-64.
[25]Sakkas H,Gousia P,Economou V,et al.In vitro antimicrobial activity of five essential oils on multidrug resistant Gram-negative clinical isolates[J].Journal of Intercultural Ethnopharmacology,2016,5(3):1.
[26]Trinetta V,Morgan M T,Coupland J N,et al.Essential oils against pathogen and spoilage microorganisms of fruit juices:use of versatile antimicrobial delivery systems[J].Journal of Food Science,2017,82(2):471-476.
[27]胡林峰,许明录,朱红霞.植物精油抑菌活性研究进展[J].天然产物研究与开发,2011,23(2):384-391.
[28]杨莎,陆大洪,秦海燕.精油抗菌机理研究进展[J].安徽农业科学,2015(36):27-28.
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[30]Shelef L A.Antimicrobial effects of spices[J].Journal of Food Safety,1984,6(1):29-44.
[31]Rezaei M,Ojagh S M,Razavi S H,et al.Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water[J].Journal of Biotechnology,2010,150(1):161-166.
[32]Sánchez-González L,Cháfer M,Chiralt A,et al.Physical properties of edible chitosan films containing bergamot essential oil and their inhibitory action on Penicillium italicum[J].Carbohydrate Polymers,2010,82(2):277-283.
[33]Avilasosa R,Hernándezzamoran E,Lópezmendoza I,et al.Fungal inactivation by mexican oregano(Lippia berlandieri Schauer)essential oil added to amaranth,chitosan,or starch edible films[J].Journal of Food Science,2010,75(3):127-133.
[34]Hosseini M H,Razavi S H,Mousavi S M A,et al.Improving antibacterial activity of edible films based on chitosan by incorporating thyme and clove essential oils and EDTA[J].Journal of Applied Sciences,2008,8(16):2895-2900.
[35]Kurek M,Descours E,Galic K,et al.How composition and process parameters affect volatile active compounds in biopolymer films[J].Carbohydrate Polymers,2012,88(2):646-656.
[36]刘彬,陈国,赵珺.含精油可食性抗菌膜研究进展[J].食品科学,2014,35(19):285-289.
[37]Sánchezgonzález L,Cháfer M,Gonzálezmartínez C,et al.Study of the release of limonene present in chitosan films enriched with bergamot oil in food simulants[J].Journal of Food Engineering,2011,105(1):138-143.
[38]Fernández-Pan I,MatéJ I,Gardrat C,et al.Effect of chitosan molecular weight on the antimicrobial activity and release rate of carvacrol-enriched films[J].Food Hydrocolloids,2015,51:60-68.
[39]Laura S,Chelo G,Amparo C,et al.Physical and antimicrobial properties of chitosan-tea tree essential oil composite films[J].Journal of Food Engineering,2010,98(4):443-452.
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