不同套袋时间和果袋对菠萝产量和品质的影响
|
摘要
【目的】探讨套袋时间和套袋材料对幼龄胶林间作金菠萝产量和品质的影响,为金菠萝高产高效栽培提供理论参考。【方法】菠萝套袋试验主区设谢花后60、80、100 d套袋3个水平,副区设白色、蓝色、绿色、黄色原浆纸袋以及白色无纺布袋、黑色塑料袋6个处理,分析不同套袋时间和果袋对菠萝外观、产量和品质的影响。【结果】谢花后60 d套绿色原浆果袋有利于果实长度和宽度的增加;采用黑色塑料袋显著提高了菠萝果实果眼数,且谢花后60 d效果更佳;菠萝单果重采用黑色塑料袋时最高、较其他处理增加11%～77%,可食率采用黑色塑料袋时最高、较其他处理增加2%～11%,且单果重和可食率均在谢花后60 d套袋效果更好,为1 316.54 g和69.38%;采用黑色塑料袋,菠萝果实可溶性固形物、可溶性糖、维生素C含量均表现较好,且谢花后60 d最高,分别为11.55%、14.95%和179.34%;菠萝果实总酸度表现为采用黑色塑料袋最低,但不同套袋时间无显著差异。【结论】谢花后60 d采用黑色塑料袋套袋,有利于提高菠萝单果重、可食率以及可溶性固形物、可溶性糖、维生素C含量,降低果实总酸度。
【Objective】 The study was conducted to explore the effects of bagging time and bag materials on yield and quality of golden pineapple and to provide theoretical reference for high yield and high efficiency cultivation of golden pineapple.【Method】The pineapple were bagged on the 60 th, 80 th, and 100 th day after flowers withering, with white, blue,green, yellow and virgin pulp paper bags, white non-woven bags and black plastic bags, then effects of different bagging time and bag materials on the shape, yield and quality of pineapple were analyzed.【Result】 The results showed that bagging with green virgin pulp paper bags on the 60 th day after withering of flowers was beneficial to the increase of fruit length and width. Bagging with black plastic bags could significantly increase the fruitlet number of pineapple, and the effect was betteron the 60 th day after withering of flowers. The weight per fruit of pineapple was the highest when black plastic bag was used, which increased by 11%-77% compared with other treatments. The edible rate was the highest when black plastic bag was used, which increased by 2%-11% compared with other treatments. When black plastic bag was used on 60 th day after the withering of flowers, the weight per fruit and edible rate reached highest, being 1 316.54 g and 69.38%, respectively. The soluble solids, soluble sugar and vitamin C of pineapple fruits with black plastic bags showed better effects, reaching 11.55%, 14.95% and 179.34%, respectively and the effect was the best on the 60 th day after withering of flowers. The total acidity of pineapple fruit was the lowest when black plastic bags were used, but there was no significant difference among bagging time【.Conclusion】Bagging with black plastic bags on the 60 th day after withering of flowers was beneficial to increase the weight per fruit and edible rate of pineapple, improve the soluble solids, soluble sugar and vitamin C, and reduce the total acidity of pineapple fruit.
【Objective】 The study was conducted to explore the effects of bagging time and bag materials on yield and quality of golden pineapple and to provide theoretical reference for high yield and high efficiency cultivation of golden pineapple.【Method】The pineapple were bagged on the 60 th, 80 th, and 100 th day after flowers withering, with white, blue,green, yellow and virgin pulp paper bags, white non-woven bags and black plastic bags, then effects of different bagging time and bag materials on the shape, yield and quality of pineapple were analyzed.【Result】 The results showed that bagging with green virgin pulp paper bags on the 60 th day after withering of flowers was beneficial to the increase of fruit length and width. Bagging with black plastic bags could significantly increase the fruitlet number of pineapple, and the effect was betteron the 60 th day after withering of flowers. The weight per fruit of pineapple was the highest when black plastic bag was used, which increased by 11%-77% compared with other treatments. The edible rate was the highest when black plastic bag was used, which increased by 2%-11% compared with other treatments. When black plastic bag was used on 60 th day after the withering of flowers, the weight per fruit and edible rate reached highest, being 1 316.54 g and 69.38%, respectively. The soluble solids, soluble sugar and vitamin C of pineapple fruits with black plastic bags showed better effects, reaching 11.55%, 14.95% and 179.34%, respectively and the effect was the best on the 60 th day after withering of flowers. The total acidity of pineapple fruit was the lowest when black plastic bags were used, but there was no significant difference among bagging time【.Conclusion】Bagging with black plastic bags on the 60 th day after withering of flowers was beneficial to increase the weight per fruit and edible rate of pineapple, improve the soluble solids, soluble sugar and vitamin C, and reduce the total acidity of pineapple fruit.
引文
[1]蔡小林,潘介春,刘红红,周煜棉.2种套袋方式对‘鸡嘴荔’果实若干品质指标的影响[J].福建农业学报,2017,32(3):268-272.doi:10.19303/j.issn.1008-0384.2017.03.008.CAI X L,PAN J C,LIU H H,ZHOU Y M.Effects of two bagging methods on some quality indexes of fruit of Jizui litchi[J].Fujian Journal of Agricultural Sciences,2017,32(3):268-272.doi:10.19303/j.issn.1008-0384.2017.03.008.
[2]庄卫东,郑金水,林河通,林钟铨,陈梦茵,林文忠,汤红玲.采前套袋时期对‘立冬本’龙眼果实品质和采后贮藏特性的影响[J].热带作物学报,2013,34(3):517-523.doi:10.3969/j.issn.1000-2561.2013.022.ZHUANG W D,ZHENG J S,LIN H T,LIN Z Q,CHEN M Y,LIN WZ,TANG H L.Effects of preharvest bagging period on fruit quality and postharvest storage characteristics of longan,the beginning of winter[J].Chinese Journal of Tropical Crops,2013,34(3):517-523.doi:10.3969/j.issn.1000-2561.2013.022.
[3]林志雄,陆育生,常晓晓,潘建平,邱继水,曾杨.套袋对粤引早脆梨果实品质影响的比较[J].广东农业科学,2016,43(7):31-36.doi:10.16768/j.issn.1004-874X.2016.07.006.LIN Z X,LU Y S,CHANG X X,PAN J P,QIU J S,ZENG Y.Comparative study on the effects of bagging on fruit quality of‘Yueyinzaocuili’pear cultivar[J].Guangdong Agricultural Sciences,2016,43(7):31-36 doi:10.16768/j.issn.1004-874X.2016.07.006.
[4]赵菊鹏,梁广勤,章柱,陆永跃,周庆贤,吴佳教,马骏,梁帆.不同塑膜袋的防虫效果及对番石榴果实品质的影响[J].植物保护,2016,42(3):190-194.doi:10.3969/j.issn.0529-1542.2016.03.035.ZHAO J P,LIANG G Q,ZHANG Z,LU Y Y,ZHOU Q X,WU J J,MA J,LIANG F.Effects of different plastic bags on insect control and fruit quality of guava[J].Plant Protection,2016,42(3):190-194.doi:10.3969/j.issn.0529-1542.2016.03.035.
[5]陆新华,孙德权,石伟琦,刘胜辉,孙光明.不同时期套袋对菠萝果实发育和品质的影响[J].热带作物学报,2010,31(10):1716-1719.doi:10.3969/j.issn.1000-2561.2010.10.012.LU X H,SUN D Q,SHI W Q,LIU S H,SUN G M.Effects of bagging at different stages on the development and quality of pineapple fruits[J].Chinese Journal of Tropical Crops,2010,31(10):1716-1719.doi:10.3969/j.issn.1000-2561.2010.10.012.
[6]陆新华,孙德权,吴青松,刘胜辉,张秀梅,孙光明.不同纸质果袋套袋对菠萝果实品质的影响[J].果树学报,2011,28(6):1086-1089.doi:10.13925/j.cnki.gsxb.2011.06.035.LU X H,SUN D Q,WU Q S,LIU S H,ZHANG X M,SUN G M.Effects of different paper fruit bags on pineapple fruit quality[J].Journal of Fruit Science,2011,28(6):1086-1089.doi:10.13925/j.cnki.gsxb.2011.06.035.
[7]SHWET P,KHUSHBOO K,PRAHLAD D.Effect of fruit bagging on physico-chemical properties of pineapple cv.Mauritius[J].International Journal of Current Microbiology and Applied Sciences,2018(7):4876-4885.
[8]杨文秀,赵维峰,邓大华,魏长宾,孙光明.云南省菠萝产业发展现状分析[J].农学学报,2014,4(1):60-63.doi:10.3969/j.issn.1007-7774.2014.01.015.YANG W X,ZHAO W F,DENG D H,WEI C B,SUN G M.Analysis on the development status of pineapple industry in yunnan province[J].Journal of Agriculture,2014,4(1):60-63.doi:10.3969/j.issn.1007-7774.2014.01.015.
[9]刘海清,姜文来.中国菠萝出口市场环境分析[J].广东农业科学,2016,43(6):180-186.doi:10.16768/j.issn.1004-874X.2016.06.031.LIU H Q,JIANG W L.Research on the export market environment of China pineapple[J].Guangdong Agricultural Sciences,2016,43(6):180-186.doi:10.16768/j.issn.1004-874X.2016.06.031.
[10]邓春梅,李玉萍,梁伟红,叶露.我国菠萝产业发展现状及对策[J].山西农业科学,2018,46(6):1031-1034.doi:10.3969/j.issn.1673-0658.2013.03.008.DENG C M,LI Y P,LIANG W H,YE L.Present situation and countermeasures of pineapple industry development in China[J].Journal of Shanxi Agricultural Sciences,2018,46(6):1031-1034.doi:10.3969/j.issn.1673-0658.2013.03.008.
[11]赵维峰,杨文秀,裴红霞,张艳芳.7个菠萝品种在云南的引种表现[J].中国南方果树,2018,47(3):90-93.doi:10.13938/j.issn.1007-1431.20180016.ZHAO W F,YANG W X,PEI H X,ZHANG Y F.Introduction of 7pineapple varieties in Yunnan[J].South China Fruits,2018,47(3):90-93.doi:10.13938/j.issn.1007-1431.20180016.
[12]杨文秀,赵维峰,邓大华,魏长宾,孙光明.4个无刺菠萝新品种在云南幼龄橡胶林下的间作比较[J].贵州农业科学,2014,42(4):175-177.doi:10.3969/j.issn.1001-3601.2014.04.045.YANG W X,ZHAO W F,DENG D H,WEI C B,SUN G M.Four new varieties of spineless pineapple were compared under young rubber forest in Yunnan[J].Guizhou Agricultural Sciences,2014,42(4):175-177.doi:10.3969/j.issn.1001-3601.2014.04.045.
[13]张鲁斌,贾志伟,谷会.适宜1-MCP处理保持采后菠萝常温贮藏品质[J].农业工程学报,2016,32(4):290-295.doi:10.11975/j.issn.1002-6819.2016.04.041.ZHANG L B,JIA Z W,WU H.Suitable for 1-MCP treatment to maintain postharvest pineapple storage quality at room temperature[J].Transactions of the Chinese Society of Agricultural Engineering,2016,32(4):290-295.doi:10.11975/j.issn.1002-6819.2016.04.041.
[14]侯晓婉,鹿志伟,谷会,贾志伟,张鲁斌.外源抗坏血酸处理对采后菠萝黑心病发生和果实品质的影响[J].热带作物学报,2018,39(10):2014-2020.doi:10.3969/j.issn.1000-2561.2018.10.018.HOU X W,LU Z W,GU H,JIA Z W,ZHANG L B.Effects of ascorbic acid treatment on occurrence and fruit quality of postharvest pineapple black heart disease[J].Chinese Journal of Tropical Crops,2018,39(10):2014-2020.doi:10.3969/j.issn.1000-2561.2018.10.018.
[15]李小方.植物生理学实验指导[M].第5版.北京:高等教育出版社,2016.LI X F.Plant Physiology Experimental Guidelines[M].5th edition.Beijing:Higher Education Press,2016.
[16]赵晓梅,江英,吴玉鹏,刘宽,张志强.果蔬中Vc含量测定方法的研究[J].食品科学,2006(3):197-199.doi:10.3321/j.issn:1002-6630.2006.03.046.ZHAO X M,JIANG Y,WU Y P,LIU K,ZHANG Z Q.Study on the determination method of Vc in fruit and vegetable[J].Food Science,2006(3):197-199.doi:10.3321/j.issn:1002-6630.2006.03.046.
[17]魏志峰,李秋利,高登涛,杨文佳,刘军伟,韩园园.果实套袋对果实品质影响研究进展[J].江苏农业科学,2018,46(24):36-41.doi:10.15889/j.issn.1002-1302.2018.24.008.WEI Z F,LI Q L,GAO D T,YANG W J,LIU J W,HAN Y Y.Research progress on the effect of fruit bagging on fruit quality[J].Jiangsu Agricultural Sciences,2018,46(24):36-41.doi:10.15889/j.issn.1002-1302.2018.24.008.
[18]李先明,伊华林,秦仲麒,刘先琴,施桂萍.不同时期套袋对鄂梨2号果实品质的影响[J].果树学报,2008(6):924-927.doi:10.13925/j.cnki.gsxb.2008.06.041.LI X M,YI H L,QIN Z Q,LIU X Q,SHI G P.Effects of bagging at different stages on fruit quality of No.2 pear[J].Journal of Fruit Science,2008(6):924-927.doi:10.13925/j.cnki.gsxb.2008.06.041.
[19]郑金水,林河通,林文忠,庄卫东,赵云峰.果实采前套袋对热带亚热带果树果实品质和耐贮性的影响[J].包装与食品机械,2009,27(4):42-45.doi:10.3969/j.issn.1005-1295.2009.04.012.ZHENG J S,LIN H T,LIN W Z,ZHUANG W D,ZHAO Y F.Effects of preharvest bagging on fruit quality and storability of tropical and subtropical fruit trees[J].Packaging and Food Machinery,2009,27(4):42-45.doi:10.3969/j.issn.1005-1295.2009.04.012.
[20]赵宝龙,孙军利,叶秀勇,樊新民.不同架式及不同果袋套袋对全球红葡萄品质的影响[J].陕西农业科学,2008(3):32-33.doi:10.3969/j.issn.0488-5368.2008.03.013.ZHAO B L,SUN J L,YE X Y,FAN X M.Effects of different stand and different bagging on global red grape quality[J].Shaanxi Journal of Agricultural Sciences,2008(3):32-33.doi:10.3969/j.issn.0488-5368.2008.03.013.
[21]李刚波,樊继德,赵林,张婷,张梅,杨艳,董玲霞,王福建,杨峰.不同时期套袋对早熟梨果实品质及有机氯菊酯类农药残留的影响[J].西北农业学报,2018,27(2):220-227.doi:10.7606/j.issn.1004-1389.2018.02.009.LI G B,FAN J D,ZHAO L,ZHANG T,ZHANG M,YANG Y,DONG LX,WANG F J,YANG F.Effects of bagging at different stages on fruit quality and organochlorpyrethroid pesticide residues in precocious pears[J].Acta Agriculturae Boreali-occidentalis Sinica,2018,27(2):220-227.doi:10.7606/j.issn.1004-1389.2018.02.009.
[22]韩然勤,陆金鹏,龙玉宁,潘化仁,陈莉莉,刘春,申智慧,韦淑丹.不同套袋时期对蜜柚果实品质的影响[J].植物医生,2016,29(3):75-76.doi:10.13718/j.cnki.zwys.2016.03.036.HAN R Q,LU J P,LONG Y N,PAN H R,CHEN L L,LIU C,SHENG Z H,WEI S D.Effects of bagging time on fruit quality of pomelo[J].Plant Doctor,2016,29(3):75-76.doi:10.13718/j.cnki.zwys.2016.03.036.
[2]庄卫东,郑金水,林河通,林钟铨,陈梦茵,林文忠,汤红玲.采前套袋时期对‘立冬本’龙眼果实品质和采后贮藏特性的影响[J].热带作物学报,2013,34(3):517-523.doi:10.3969/j.issn.1000-2561.2013.022.ZHUANG W D,ZHENG J S,LIN H T,LIN Z Q,CHEN M Y,LIN WZ,TANG H L.Effects of preharvest bagging period on fruit quality and postharvest storage characteristics of longan,the beginning of winter[J].Chinese Journal of Tropical Crops,2013,34(3):517-523.doi:10.3969/j.issn.1000-2561.2013.022.
[3]林志雄,陆育生,常晓晓,潘建平,邱继水,曾杨.套袋对粤引早脆梨果实品质影响的比较[J].广东农业科学,2016,43(7):31-36.doi:10.16768/j.issn.1004-874X.2016.07.006.LIN Z X,LU Y S,CHANG X X,PAN J P,QIU J S,ZENG Y.Comparative study on the effects of bagging on fruit quality of‘Yueyinzaocuili’pear cultivar[J].Guangdong Agricultural Sciences,2016,43(7):31-36 doi:10.16768/j.issn.1004-874X.2016.07.006.
[4]赵菊鹏,梁广勤,章柱,陆永跃,周庆贤,吴佳教,马骏,梁帆.不同塑膜袋的防虫效果及对番石榴果实品质的影响[J].植物保护,2016,42(3):190-194.doi:10.3969/j.issn.0529-1542.2016.03.035.ZHAO J P,LIANG G Q,ZHANG Z,LU Y Y,ZHOU Q X,WU J J,MA J,LIANG F.Effects of different plastic bags on insect control and fruit quality of guava[J].Plant Protection,2016,42(3):190-194.doi:10.3969/j.issn.0529-1542.2016.03.035.
[5]陆新华,孙德权,石伟琦,刘胜辉,孙光明.不同时期套袋对菠萝果实发育和品质的影响[J].热带作物学报,2010,31(10):1716-1719.doi:10.3969/j.issn.1000-2561.2010.10.012.LU X H,SUN D Q,SHI W Q,LIU S H,SUN G M.Effects of bagging at different stages on the development and quality of pineapple fruits[J].Chinese Journal of Tropical Crops,2010,31(10):1716-1719.doi:10.3969/j.issn.1000-2561.2010.10.012.
[6]陆新华,孙德权,吴青松,刘胜辉,张秀梅,孙光明.不同纸质果袋套袋对菠萝果实品质的影响[J].果树学报,2011,28(6):1086-1089.doi:10.13925/j.cnki.gsxb.2011.06.035.LU X H,SUN D Q,WU Q S,LIU S H,ZHANG X M,SUN G M.Effects of different paper fruit bags on pineapple fruit quality[J].Journal of Fruit Science,2011,28(6):1086-1089.doi:10.13925/j.cnki.gsxb.2011.06.035.
[7]SHWET P,KHUSHBOO K,PRAHLAD D.Effect of fruit bagging on physico-chemical properties of pineapple cv.Mauritius[J].International Journal of Current Microbiology and Applied Sciences,2018(7):4876-4885.
[8]杨文秀,赵维峰,邓大华,魏长宾,孙光明.云南省菠萝产业发展现状分析[J].农学学报,2014,4(1):60-63.doi:10.3969/j.issn.1007-7774.2014.01.015.YANG W X,ZHAO W F,DENG D H,WEI C B,SUN G M.Analysis on the development status of pineapple industry in yunnan province[J].Journal of Agriculture,2014,4(1):60-63.doi:10.3969/j.issn.1007-7774.2014.01.015.
[9]刘海清,姜文来.中国菠萝出口市场环境分析[J].广东农业科学,2016,43(6):180-186.doi:10.16768/j.issn.1004-874X.2016.06.031.LIU H Q,JIANG W L.Research on the export market environment of China pineapple[J].Guangdong Agricultural Sciences,2016,43(6):180-186.doi:10.16768/j.issn.1004-874X.2016.06.031.
[10]邓春梅,李玉萍,梁伟红,叶露.我国菠萝产业发展现状及对策[J].山西农业科学,2018,46(6):1031-1034.doi:10.3969/j.issn.1673-0658.2013.03.008.DENG C M,LI Y P,LIANG W H,YE L.Present situation and countermeasures of pineapple industry development in China[J].Journal of Shanxi Agricultural Sciences,2018,46(6):1031-1034.doi:10.3969/j.issn.1673-0658.2013.03.008.
[11]赵维峰,杨文秀,裴红霞,张艳芳.7个菠萝品种在云南的引种表现[J].中国南方果树,2018,47(3):90-93.doi:10.13938/j.issn.1007-1431.20180016.ZHAO W F,YANG W X,PEI H X,ZHANG Y F.Introduction of 7pineapple varieties in Yunnan[J].South China Fruits,2018,47(3):90-93.doi:10.13938/j.issn.1007-1431.20180016.
[12]杨文秀,赵维峰,邓大华,魏长宾,孙光明.4个无刺菠萝新品种在云南幼龄橡胶林下的间作比较[J].贵州农业科学,2014,42(4):175-177.doi:10.3969/j.issn.1001-3601.2014.04.045.YANG W X,ZHAO W F,DENG D H,WEI C B,SUN G M.Four new varieties of spineless pineapple were compared under young rubber forest in Yunnan[J].Guizhou Agricultural Sciences,2014,42(4):175-177.doi:10.3969/j.issn.1001-3601.2014.04.045.
[13]张鲁斌,贾志伟,谷会.适宜1-MCP处理保持采后菠萝常温贮藏品质[J].农业工程学报,2016,32(4):290-295.doi:10.11975/j.issn.1002-6819.2016.04.041.ZHANG L B,JIA Z W,WU H.Suitable for 1-MCP treatment to maintain postharvest pineapple storage quality at room temperature[J].Transactions of the Chinese Society of Agricultural Engineering,2016,32(4):290-295.doi:10.11975/j.issn.1002-6819.2016.04.041.
[14]侯晓婉,鹿志伟,谷会,贾志伟,张鲁斌.外源抗坏血酸处理对采后菠萝黑心病发生和果实品质的影响[J].热带作物学报,2018,39(10):2014-2020.doi:10.3969/j.issn.1000-2561.2018.10.018.HOU X W,LU Z W,GU H,JIA Z W,ZHANG L B.Effects of ascorbic acid treatment on occurrence and fruit quality of postharvest pineapple black heart disease[J].Chinese Journal of Tropical Crops,2018,39(10):2014-2020.doi:10.3969/j.issn.1000-2561.2018.10.018.
[15]李小方.植物生理学实验指导[M].第5版.北京:高等教育出版社,2016.LI X F.Plant Physiology Experimental Guidelines[M].5th edition.Beijing:Higher Education Press,2016.
[16]赵晓梅,江英,吴玉鹏,刘宽,张志强.果蔬中Vc含量测定方法的研究[J].食品科学,2006(3):197-199.doi:10.3321/j.issn:1002-6630.2006.03.046.ZHAO X M,JIANG Y,WU Y P,LIU K,ZHANG Z Q.Study on the determination method of Vc in fruit and vegetable[J].Food Science,2006(3):197-199.doi:10.3321/j.issn:1002-6630.2006.03.046.
[17]魏志峰,李秋利,高登涛,杨文佳,刘军伟,韩园园.果实套袋对果实品质影响研究进展[J].江苏农业科学,2018,46(24):36-41.doi:10.15889/j.issn.1002-1302.2018.24.008.WEI Z F,LI Q L,GAO D T,YANG W J,LIU J W,HAN Y Y.Research progress on the effect of fruit bagging on fruit quality[J].Jiangsu Agricultural Sciences,2018,46(24):36-41.doi:10.15889/j.issn.1002-1302.2018.24.008.
[18]李先明,伊华林,秦仲麒,刘先琴,施桂萍.不同时期套袋对鄂梨2号果实品质的影响[J].果树学报,2008(6):924-927.doi:10.13925/j.cnki.gsxb.2008.06.041.LI X M,YI H L,QIN Z Q,LIU X Q,SHI G P.Effects of bagging at different stages on fruit quality of No.2 pear[J].Journal of Fruit Science,2008(6):924-927.doi:10.13925/j.cnki.gsxb.2008.06.041.
[19]郑金水,林河通,林文忠,庄卫东,赵云峰.果实采前套袋对热带亚热带果树果实品质和耐贮性的影响[J].包装与食品机械,2009,27(4):42-45.doi:10.3969/j.issn.1005-1295.2009.04.012.ZHENG J S,LIN H T,LIN W Z,ZHUANG W D,ZHAO Y F.Effects of preharvest bagging on fruit quality and storability of tropical and subtropical fruit trees[J].Packaging and Food Machinery,2009,27(4):42-45.doi:10.3969/j.issn.1005-1295.2009.04.012.
[20]赵宝龙,孙军利,叶秀勇,樊新民.不同架式及不同果袋套袋对全球红葡萄品质的影响[J].陕西农业科学,2008(3):32-33.doi:10.3969/j.issn.0488-5368.2008.03.013.ZHAO B L,SUN J L,YE X Y,FAN X M.Effects of different stand and different bagging on global red grape quality[J].Shaanxi Journal of Agricultural Sciences,2008(3):32-33.doi:10.3969/j.issn.0488-5368.2008.03.013.
[21]李刚波,樊继德,赵林,张婷,张梅,杨艳,董玲霞,王福建,杨峰.不同时期套袋对早熟梨果实品质及有机氯菊酯类农药残留的影响[J].西北农业学报,2018,27(2):220-227.doi:10.7606/j.issn.1004-1389.2018.02.009.LI G B,FAN J D,ZHAO L,ZHANG T,ZHANG M,YANG Y,DONG LX,WANG F J,YANG F.Effects of bagging at different stages on fruit quality and organochlorpyrethroid pesticide residues in precocious pears[J].Acta Agriculturae Boreali-occidentalis Sinica,2018,27(2):220-227.doi:10.7606/j.issn.1004-1389.2018.02.009.
[22]韩然勤,陆金鹏,龙玉宁,潘化仁,陈莉莉,刘春,申智慧,韦淑丹.不同套袋时期对蜜柚果实品质的影响[J].植物医生,2016,29(3):75-76.doi:10.13718/j.cnki.zwys.2016.03.036.HAN R Q,LU J P,LONG Y N,PAN H R,CHEN L L,LIU C,SHENG Z H,WEI S D.Effects of bagging time on fruit quality of pomelo[J].Plant Doctor,2016,29(3):75-76.doi:10.13718/j.cnki.zwys.2016.03.036.