盐酸小檗碱对白色念珠菌菌态转换的影响研究
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  • 英文篇名:Study of Berberine Hydrochloride on Yeast-to-Hyphae Conversion of Candida albicans
  • 作者:易玉玲 ; 宋瑱 ; 雍江堰 ; 黄筱雪 ; 李燕
  • 英文作者:YI Yu-ling;SONG Zhen;YONG Jiang-yan;HUANG Xiao-xue;LI Yan;Coll.of Med.Tech.,Chengdu Uni.of TCM;Dept.of Lab.,the First People′s Hosp., Chongqing Liangjiang New Dist.;
  • 关键词:白色念珠菌 ; 菌态转换 ; 盐酸小檗碱
  • 英文关键词:Candida albicans;;yeast-to-hyphae transition;;berberine hydrochloride(BERHY)
  • 中文刊名:WSWX
  • 英文刊名:Journal of Microbiology
  • 机构:成都中医药大学医学技术学院;重庆两江新区第一人民医院检验科;
  • 出版日期:2019-06-15
  • 出版单位:微生物学杂志
  • 年:2019
  • 期:v.39
  • 基金:成都中医药大学科技发展基金项目(ZRQN1459)
  • 语种:中文;
  • 页:WSWX201903009
  • 页数:7
  • CN:03
  • ISSN:21-1186/Q
  • 分类号:57-63
摘要
为探讨盐酸小檗碱对白色念珠菌酵母相向菌丝相转换的抑制作用和分子机制,采用微量稀释法测定盐酸小檗碱抑制白色念珠菌生长的MIC值,倒置荧光显微镜观察菌丝动态形成过程;hochest染色法观察不同浓度盐酸小檗碱对菌丝形成的影响;RT-PCR检测在不同浓度盐酸小檗碱作用下白色念珠菌菌丝形成关键基因EFG1、HWP1、ECE1、ALS1表达水平的变化。结果显示,盐酸小檗碱对白色念珠菌的MIC值为32μg/mL,同时白色念珠菌在4 h芽管形成明显,8 h转化为菌丝;hochest染色结果显示:128和32μg/mL的盐酸小檗碱可以通过抑制菌丝的形成以及降低细胞密度,从而达到抑制白色念珠菌发生菌态转换的目的,并且128μg/mL盐酸小檗碱的抑制作用明显优于32μg/mL盐酸小檗碱和4μg/mL氟康唑,而8μg/mL盐酸小檗碱抑制作用不明显;RT-PCR结果表明,128μg/mL盐酸小檗碱可以抑制白色念珠菌4 h干预组菌丝形成关键基因HWP1和ECE1的表达、6 h干预组HWP1、ECE1和ALS1的表达,差异有统计学意义(P<0.05);32μg/mL盐酸小檗碱可以抑制白色念珠菌4 h干预组菌丝形成关键基因EFG1和ALS1的表达,6 h干预组EFG1、HWP1和ALS1的表达,差异具有统计学意义(P<0.05),但8μg/mL盐酸小檗碱无明显抑制作用。结果表明,盐酸小檗碱可以明显抑制白色念珠菌的菌态转换,其作用机制可能与菌丝形成关键基因EFG1、HWP1、ECE1、ALS1的表达下调相关。
        The inhibition effect of berberine hydrochloride(BERHY) on the yeast-to-hyphae phase conversion and molecular mechanism against Candida albicans was investigated. The MIC(minimum inhibitory concentration) value of BERHY that inhibited the growth of C.albicans was tested adopting microdilution, and the process of dynamic formation of C.albicans hyphae was observed under inverted fluorescence microscope; Then hyphae of C.albicans in different concentration of BERHY of were observed by Hoechst staining, and the key genes EEG1, HWP1, ECE1, and ALS1 in hyphal formation under the effect of BERHY in different concentration were detected by RT=PCR. The results showed that the MIC of BERHY was at 32 μg/mL, and meantime the tube formation of C.albicans was obvious at 4 h, and converted into hyphae at 8 h. The results of Hoechst staining showed that BRTHY at 128 μg/mL and 32 μg/mL can inhibit the hyphal formation and lead to decrease the cell density, thus accomplish the target of suppression of the yeast-to-hyphae conversion of C. albicans, in addition, the effect of BERHY at 128 μg/mL was obviously better than 32 μg/mL and fluconazole at 4 μg/mL, and the inhibition effect of BERHY at 8 μg/mL was not obvious. The RT-PCR results showed that the BERHY at 128 μg/mL can significantly inhibit the expression of HWP1 and ECE1 at 4 h and the expression of HWP1,ECE1 and ALS1 at 6 h, with statistically significant differences(P<0.05). The BERHY at 32 μg/mL can significantly inhibit the expression of EFG1 and ALS1 at 4 h and the expression of EFG1,HWP1 and ALS1 at 6 h, with statistically significant differences(P<0.05), however, the BERHY at 8 μg/mL has no obvious inhibition effect. To conclude, BERHY can significantly inhibit the yeast-to-hyphal conversion of C.albicans, and the mechanism may correlate to the down-regulation expression of the key genes(EFG1, HWP1, ECE1 and ALS1) of hyphal formation.
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