植物激素调控果实色泽形成的分子机制研究进展
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摘要
果实色泽是评价水果品质的重要指标,在果实成熟过程中主要色素物质变化包括花色苷与类胡萝卜素的合成,叶绿素的降解等。本综述分别介绍了植物激素对这三种途径的调控机理研究进展。主要内容:(1)植物激素通过与MYB、bHLH类转录因子结合促进或抑制花色苷合成关键基因的表达;(2)植物激素通过激活成熟衰老相关基因调控类胡萝卜素的合成以及叶绿素的降解,相关研究集中在乙烯与脱落酸上;(3)植物激素交互影响对果实色泽的调控作用是动态变化的,其中起主导作用的激素是应该被明确的。因此,本综述查阅国内外相关研究,总结了近年来植物激素影响果实色泽发育的分子机理研究概况,为后续研究提供参考。
Fruit color is a significant index for evaluating fruit quality. The changes of main pigments during fruit ripening include the synthesis of anthocyanins and carotenoids, chlorophyll degradation and so on. In this paper,the regulation mechanism of phytohormones on these three pathways was introduced. Main contents:(1) Plant hormones promote or inhibit the expression of key genes in anthocyanin biosynthesis by binding with MYB and bHLH transcription factors;(2) Plant hormones regulate the synthesis of carotenoids and chlorophyll degradation by activating mature and senescence-related genes, and related research focuses on ethylene and abscisic acid;(3)The interaction of plant hormones on the color of the fruit is dynamically changed, and the hormones that play a leading role should be clarified. Therefore, this article summarizes the relevant researches at home and abroad,summarizes the advances of the molecular mechanisms of the influence of phytohormones on fruit color development in recent years, and provides a reference for subsequent research.
Fruit color is a significant index for evaluating fruit quality. The changes of main pigments during fruit ripening include the synthesis of anthocyanins and carotenoids, chlorophyll degradation and so on. In this paper,the regulation mechanism of phytohormones on these three pathways was introduced. Main contents:(1) Plant hormones promote or inhibit the expression of key genes in anthocyanin biosynthesis by binding with MYB and bHLH transcription factors;(2) Plant hormones regulate the synthesis of carotenoids and chlorophyll degradation by activating mature and senescence-related genes, and related research focuses on ethylene and abscisic acid;(3)The interaction of plant hormones on the color of the fruit is dynamically changed, and the hormones that play a leading role should be clarified. Therefore, this article summarizes the relevant researches at home and abroad,summarizes the advances of the molecular mechanisms of the influence of phytohormones on fruit color development in recent years, and provides a reference for subsequent research.
引文
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Ampa K.,Saito T.,Okawa K.,Ohara H.,and Kondo S.,2017,Effects of ethephon and abscisic acid application on ripening-related genes in'Kohi'kiwifruit(Actinidia chinensis)on the vine,Hortic.Plant J.,3(1):29-33
Apinya W.,Charles A.D.,Andrew C.,and Andrew C.A.,,Saichol K.,2017,Carotenoid accumulation in durian(Durio zibethinus)fruit is affectedby ethylene via modulation of carotenoid pathway gene expression,Plant Physiol.Biochem.,115:308-319
Bartley G.E.,and Scolnik P.A.,1995,Plant Carotenoids:pigments for photoprotection,visual attraction,and human health,Plant Cell,7(1995):1027-1038
Chen H.F.,Zuo X.Y.,Shao H.X.,Fan S.,Ma J.J.,Zhang D.,Zhao C.P.,Yan X.Y.,Liu X.J.,and Han X.Y.,2018,Genome-wide analysis of carotenoid cleavage oxygenase genes and their responses to various phytohormones and abiotic stresses in apple(Malus domestica),Plant Physiol.Biochem.,123:81-93
Cui Y.T.,2006,Relationship between endogenous hormones and fruit color during plum fruit development,Thesis for M.S.,Hebei Agricultural Universit y,Supervisor:Yang J.M.,pp.1-3(崔艳涛,2006,李果实发育中内源激素与果实色泽形成的关系,硕士学位论文,河北农业大学,导师:杨建民,pp.1-3)
Delgado-Pelayo R.,Gallardo-G uerrero L.,and Hornero-Méndez D.,2014,Chlorophyll an d carotenoid pigments in the peel and flesh of commercial apple fruit varieties,Food Res.Int.,65(2014):272-281
Endo T.,Fujii H.,Sugiyama A.,Nakano M.,Nakajima N.,Ikoma Y.,Omura M.,and Shimada T.,2016,Overexpression of a citrus basic helix-loop-helix transcription factor(CubHLH1),which is homologous to Arabidopsis activation-tagged bri1suppressor 1 interacting factor genes,modulates carotenoid metabolism in transgenic tomato,Plant Sci.,243:35-48
Enoki S.,Hattori T.,Ishiai S.,Tanaka S.,Mikami M.,Arita K.,Nagasaka S.,and Suzuki S.,2017,Vanillylacetone up-regulates anthocyanin accumulation and expression of anthocyanin biosynthetic genes by inducing endogenous abscisic acid in grapevine tissues,J.Plant Physiol.,219:22-27
GagnéS.,Cluzet P.,Mérillon J.M.,and Gény L.,2011,ABA initiates anthocyanin production in grape cell cultures,J.Plant Growth Regul.,30(1):1-10
Gambetta G.,Mesejo C.,Martínez-Fuentes A.,Reig C.,Gravina A.,and AgustíM.,2014,Gibberellic acid and norflurazon affecting the time-course of flavedo pigment and abscisic acid content in'Valencia'sweet orange,Sci.Hortic.,180:94-101
Gao Z.Y.,Hu M.J.,Zhu M.,Li M.,Wen J.,Fan P.H.,Gong D.Q.,Chen Y.Y.,and Zhao C.,2017,Effects of pre-harvest GA3spraying on yield,quality and storability of mango fruit,Guoshu Xuebao(Journal of Fruit Science),34(6):744-751(高兆银,胡美姣,朱敏,李敏,文婕,范盼辉,弓德强,陈业渊,赵超,2017,采前喷施赤霉素(GA3)对杧果果实产量、品质和采后贮藏特性的影响,果树学报,34(6):744-751)
Gema F.,Blanch G.P.,and Ruiz del Castillo M.L.,2015,Postharvest treatment with(-)and(+)-methyl jasmonate stimulates anthocyanin accumulation in grapes,LWT-Food Sci.and Technol.,62(1):807-812
Given N.K.,Venis M.A.,and Grierson D.,1988,Phenylalanine ammonia-lyase activity and anthocyanin synthesis in ripening strawberry fruit,J.Plant Physiol.,133(1):25-30
Guo J.E.,Hu Z.L.,Li F.F.,Zhang L.C.,Yu X.H.,Tang B.Y.,and Chen G.P.,2017,Silencing of histone deacetylase SlHDT3delays fruit ripening and suppresses carotenoid accumulation in tomato,Plant Sci.,265:29-38
Han Z.Y.,Hu Y.N.,Lv Y.D.,Jocelyn K.C.,Sun Y.Q.,Shen F.,Wang Y.,Zhang X.Z.,Xu X.F.,Wu F.,and Han Z.H.,2018,Natural variation underlies differences in ETHYLENE RE-SPONSE FACTOR 17 activity in fruit peel degreening,Plant Physiol.,176(3):2292-2304
Hiroshi F.,Takehiko S.,Aiko S.,Endo T,Fumie N.,Nakano M.,Ikoma Y.,Shimizu T.,and Omura M.,2008,Profiling gibberellin(GA3)-responsive genes in mature mandarin fruit using a citrus 22K oligoarray,Sci.Hortic.,116(3):291-298
Hu K.,Han K.T.,and Dai S.L.,2010,Regulation of plant anthocyanin synthesis and pigmentation by environmental factors,Zhiwu Xuebao(Chinese Bulletin of Botany),45(3):307-317(胡可,韩科厅,戴思兰,2010,环境因子调控植物花青素苷合成及呈色的机理,植物学报,45(3):307-317)
Hu S.S.,Hui Z.M.,and Ma L.N.,2012,Effects of plant growth regulators on fruit quality of cabernet sauvignon,Xibei Nonglin Keji Daxue Xuebao(Journal of Northwest A&F U-niversity),40(1):183-189(霍珊珊,惠竹梅,马丽娜,2012,植物生长调节剂对赤霞珠葡萄果实品质的影响,西北农林科技大学学报,40(1):183-189)
Jeong S.T.,Goto-Yamamoto N.,Kobayashi S.,and Esaka M.,2004,Effects of plant hormones and shading on the accumulation of anthocyanins and the expression of anthocyanin biosynthetic genes in grape berry skins,Plant Sci.,167(2):247-252
Ju Z.G.,Yuan Y.B.,Liu C.L.,and Xin S.H.,1995,Relationships among phenylalanine ammonia-lyase activity,simple phenol concentration and anthocyanin accumulation in apple,Sci.Hortic.,61(34):215-226
Kadomura-Ishikawa Y.,Miyawaki K.,Takahashi A.,Masuda T.,and Noji S.,2015,Light and abscisic acid independently regulated FaMYB10 in Fragaria×ananassa fruit,Planta,241(4):953-965
Li J.Y.,Khan Z.U.,Tao X.Y.,Mao L.C.,Luo Z.S.,and Ying T.J.,2017a,Effects of exogenous auxin on pigments and primary metabolite profile of postharvest tomato fruit during ripening,Sci.Hortic.,219:90-97
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