2015-2017年某市蔬菜和水果中农药残留现状分析
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摘要
目的了解某市2015-2017年蔬菜和水果中农药残留情况,分析其污染水平和分布状况,为制定针对性的农药使用和食品安全防控措施提供依据。方法根据《国家食品污染物和有害因素风险监测工作手册》的要求,在全市范围内采集蔬菜和水果样品进行农药残留项目检测。结果共采集蔬菜和水果样品111件,农残检出率45.05%,无超标样品,其中蔬菜检出率为33.33%、水果检出率为58.82%,差异有统计学意义(χ~2=7.236,P <0.05)。2015-2017年蔬菜和水果中农药残留量逐年增加,各年样品检出率差异有统计学意义(χ~2=11.972,P <0.05);水果农残检出率高于蔬菜;监测的各类型农药中,植物生长调节剂项目检出率最高。结论蔬菜和水果中农药使用普遍,特别是植物生长调节剂,应加强监管,强化农药使用知识宣传,减少使用量,减少食品中农药残留。
Objective To study the current situation of pesticide residues in vegetables and fruits during 2015-2017 and investigate the pollution level and distribution status,so as to provide scientific evidence for the development of targeted pesticide use and food safety prevention and control measures.Methods Samples of vegetables and fruits were collected throughout the city for the detection of pesticide residues,according to the requirements of The National Food Safety Surveillance Manual.Results A total of 111 samples of vegetables and fruits were collected.The detection rate of pesticide residues was 45.05%.There were no samples exceeding the standard.The detection rate of vegetables was 33.33%,and the fruit detection rate was 58.82%.The difference was statistically significant(χ~2= 7.236,P<0.05).The pesticide residues in vegetables and fruits increased year by year in 2015-2017.The difference in the detection rate of samples in each year was statistically significant(χ~2= 11.972,P<0.05).The detection rate of fruit pesticide residues was higher than that of vegetables.Among them,the plant growth regulator project has the highest detection rate.Conclusion Pesticides,especially plant growth regulators,were widely used in vegetables and fruits.Supervision measures and propaganda of pesticide use knowledge should be strengthened to reduce the usage of pesticide in food.
Objective To study the current situation of pesticide residues in vegetables and fruits during 2015-2017 and investigate the pollution level and distribution status,so as to provide scientific evidence for the development of targeted pesticide use and food safety prevention and control measures.Methods Samples of vegetables and fruits were collected throughout the city for the detection of pesticide residues,according to the requirements of The National Food Safety Surveillance Manual.Results A total of 111 samples of vegetables and fruits were collected.The detection rate of pesticide residues was 45.05%.There were no samples exceeding the standard.The detection rate of vegetables was 33.33%,and the fruit detection rate was 58.82%.The difference was statistically significant(χ~2= 7.236,P<0.05).The pesticide residues in vegetables and fruits increased year by year in 2015-2017.The difference in the detection rate of samples in each year was statistically significant(χ~2= 11.972,P<0.05).The detection rate of fruit pesticide residues was higher than that of vegetables.Among them,the plant growth regulator project has the highest detection rate.Conclusion Pesticides,especially plant growth regulators,were widely used in vegetables and fruits.Supervision measures and propaganda of pesticide use knowledge should be strengthened to reduce the usage of pesticide in food.
引文
[1]国家卫生和计划生育委.GB 2763-2014食品安全国家标准食品中农药最大残留限量[S].北京:中国标准出版社,2014.
[2]国家卫生和计划生育委.GB 2763-2016食品安全国家标准食品中农药最大残留限量[S].北京:中国标准出版社,2016.
[3]夏燕平,邓泽锋,曾红燕.2011-2013年遂宁市蔬菜中农药残留状况调查[J].现代预防医学,2016,43(2):246-266.
[4]罗赟,向仲朝,岳蕴瑶.绵阳市2010-2012年蔬菜、水果和粮食中农药残留量分析[J].现代预防医学,2014,41(8):1386-1390.
[5]曹红娣.2016年常州市金坛区蔬菜中农药残留监测情况调查研究[J].上海农业科技,2018,48(1):30-32.
[6]李思果,张锦周,王舟,等.2016年深圳市市售蔬菜农药残留检测结果分析[J].华南预防医学,2018,44(1):98-100.
[7]徐静,代飞飞,聂丹丹.潍坊市2015年蔬菜、水果中农药残留污染情况[J].中国热带医学,2016,16(2):141-148.
[8]许毅,林黎,郭艳,等.四川省食品中农药残留状况[J].预防医学情报杂志,2012,28(1):23-25.
[9]郝世宾,刘丽,魏青.廊坊市市售蔬菜中农药残留的调查分析[J].食品安全质量检测学报,2015,6(10):3849-3853.
[10]于世锋,孙红艳,贾琦.2014-2016年西安市蔬菜水果农药残留状况分析[J].现代农业科技,2018,47(4):113-116.
[11]陈瑜,袁新跃,张培洪,等.2012-2016年杭州市富阳区蔬菜中农药残留监测及分析[J].食品安全质量检测学报,2016,7(12):5083-5088.
[12]韩宇.菏泽市市售蔬菜农药残留分析及应对策略[J].中国食物与营养,2016,22(9):17-19.
[13]杨智华.浅谈蔬菜农药残留超标对人体健康的危害及对策[J].农业开发与装备,2015,21(6):83.
[14]张伟然,李春生,赖旭辉,等.蔬菜农药残留危害与超标原因的应对措施分析[J].农业开发与装备,2017,23(2):51-52.
[15]刘翠兰.蔬菜农药残留原因及预防措施[J].现代农业科技,2015,44(2):283-285.
[16]陈振龙,赵建炜,易桂林,等.2007-2013年武汉市农药中毒情况分析[J].工业卫生与职业病,2015,41(4):269-272.
[2]国家卫生和计划生育委.GB 2763-2016食品安全国家标准食品中农药最大残留限量[S].北京:中国标准出版社,2016.
[3]夏燕平,邓泽锋,曾红燕.2011-2013年遂宁市蔬菜中农药残留状况调查[J].现代预防医学,2016,43(2):246-266.
[4]罗赟,向仲朝,岳蕴瑶.绵阳市2010-2012年蔬菜、水果和粮食中农药残留量分析[J].现代预防医学,2014,41(8):1386-1390.
[5]曹红娣.2016年常州市金坛区蔬菜中农药残留监测情况调查研究[J].上海农业科技,2018,48(1):30-32.
[6]李思果,张锦周,王舟,等.2016年深圳市市售蔬菜农药残留检测结果分析[J].华南预防医学,2018,44(1):98-100.
[7]徐静,代飞飞,聂丹丹.潍坊市2015年蔬菜、水果中农药残留污染情况[J].中国热带医学,2016,16(2):141-148.
[8]许毅,林黎,郭艳,等.四川省食品中农药残留状况[J].预防医学情报杂志,2012,28(1):23-25.
[9]郝世宾,刘丽,魏青.廊坊市市售蔬菜中农药残留的调查分析[J].食品安全质量检测学报,2015,6(10):3849-3853.
[10]于世锋,孙红艳,贾琦.2014-2016年西安市蔬菜水果农药残留状况分析[J].现代农业科技,2018,47(4):113-116.
[11]陈瑜,袁新跃,张培洪,等.2012-2016年杭州市富阳区蔬菜中农药残留监测及分析[J].食品安全质量检测学报,2016,7(12):5083-5088.
[12]韩宇.菏泽市市售蔬菜农药残留分析及应对策略[J].中国食物与营养,2016,22(9):17-19.
[13]杨智华.浅谈蔬菜农药残留超标对人体健康的危害及对策[J].农业开发与装备,2015,21(6):83.
[14]张伟然,李春生,赖旭辉,等.蔬菜农药残留危害与超标原因的应对措施分析[J].农业开发与装备,2017,23(2):51-52.
[15]刘翠兰.蔬菜农药残留原因及预防措施[J].现代农业科技,2015,44(2):283-285.
[16]陈振龙,赵建炜,易桂林,等.2007-2013年武汉市农药中毒情况分析[J].工业卫生与职业病,2015,41(4):269-272.