新型中药饮片的发展与趋势
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摘要
随着当代科学技术的发展和应用,以及人们对中医药的重视,使传统中药饮片发生了巨大的变化,产生了中药袋泡剂、小包装中药饮片、超微粉中药、纳米中药、中药配方颗粒、定量压制饮片、流动性饮片等新型中药饮片,虽然存在一定的问题,但优势明显,既增加了临床用药的多样性,也为中医药发展的现代化、国际化做出了重要贡献。文章通过综合分析目前新型中药饮片的主要优势和存在问题,阐述了研究发展新型中药饮片的趋势,以期为新型饮片的研制提供一定的参考。
With the development and application of contemporary science and technology, as well as people's attention to TCM, the Chinese decoction pieces have a huge change, resulting in new Chinese decoction pieces such as Chinese medicine bag foaming agents, small packaging Chinese decoction pieces, ultrafine powder Chinese medicine, nano Chinese medicine, Chinese medicine formula granules, quantitative suppression of pieces and mobility pieces, and so on. Although there are certain problems, the advantages are obvious, which not only increase the diversity of clinical drugs, but also make important contributions to the modernization and internationalization of TCM development. By comprehensively analyzing the main advantages and existing problems of the new Chinese decoction pieces, this paper expounded the trend of research and development of new Chinese decoction pieces, in order to provide a certain reference for the development of new decoction pieces.
With the development and application of contemporary science and technology, as well as people's attention to TCM, the Chinese decoction pieces have a huge change, resulting in new Chinese decoction pieces such as Chinese medicine bag foaming agents, small packaging Chinese decoction pieces, ultrafine powder Chinese medicine, nano Chinese medicine, Chinese medicine formula granules, quantitative suppression of pieces and mobility pieces, and so on. Although there are certain problems, the advantages are obvious, which not only increase the diversity of clinical drugs, but also make important contributions to the modernization and internationalization of TCM development. By comprehensively analyzing the main advantages and existing problems of the new Chinese decoction pieces, this paper expounded the trend of research and development of new Chinese decoction pieces, in order to provide a certain reference for the development of new decoction pieces.
引文
[1]舒祖菊,罗妍,张慧敏,等.中药袋泡剂浸泡效果的研究现状与展望.河南科技大学学报(医学版),2015,33(1):75-76
[2]翟华强,田伟兰,李睿,等.中药小包装饮片的历史源流及其调剂规范化操作的思考.北京中医药大学学报,2016,39(6):452-455
[3]林莺.传统中药饮片与小包装饮片应用的效果对比.世界最新医学信息文摘,2017,17(50):9-10
[4]吴巧娜,徐玉萍.新型中药饮片的发展.河北医药,2017,39(9):1407-1410
[5]张玉珠.浅析小包装中药饮片存在的问题及对策.辽宁中医杂志,2010,37(3):507-508
[6]盛蓉,王聪颖,易远红,等.5种小包装中药饮片在贮存期间的质量变化与分析.中国医院药学杂志,2015,35(9):841-845
[7]周永祥.浅谈我院应用小包装中药饮片的利弊.世界最新医学信息文摘,2017,17(15):187
[8]侯玉婷,杨明华,顾维钧,等.小包装中药饮片的利弊分析及发展对策.中医药导报,2016,22(7):73-76
[9]夏宁,孙莉,范久波,等.中药超微粉应用中面临的问题及对策.检验医学与临床,2014,11(23):3359-3360,3363
[10]Chaumeil J C.Micronization:a method of improving the bioavailability of poorly soluble drugs.Methods and Findings in Experimental and Clinical Pharmacology,1998,20(3):211-215
[11]王艳萍,刘宇灵,杨立新,等.超微粉碎技术对三七药材粉碎效果及有效成分含量的影响.中国中药杂志,2014,39(8):1430-1434
[12]丁圣清,郁省,王冬东,等.中药饮片超微粉碎实现剂型改革的初步试验.中国药业,2016,25(23):38-42
[13]朱建伟,曹春玲,刘瑾,等.马钱子粉和马钱子微粉的治疗指数比较.当代医学,2009,15(13):144
[14]朱宁,张乐帅,王富军.中药多糖类活性成份的纳米化应用.中国新药杂志,2017,26(1):60-65
[15]Kaushik Ajeet,Jayant Rahul D,Nair Madhavan.Nanomedicine for Neuro HIV/AIDS Management.London:Nanomedicine,2018
[16]李家萌,杨毅梅.基于纳米技术的中药现代化研究现状.医学研究生学报,2016,29(6):648-652
[17]严丹,陶兴宝,张超,等.采用SWOT分析法探讨中药配方颗粒的发展趋势.中国药房,2017,28(1):1-5
[18]李延萍,谢微杳.中药配方颗粒与中药饮片的规范化临床疗效研究.重庆医学,2014,43(30):4092-4093
[19]吴潍,李秋菊.归脾汤中药配方颗粒剂与传统饮片煎剂治疗女性缺铁性贫血临床疗效对比.中华中医药学刊,2016,34(3):750-753
[20]韩振蕴,蔡舒婷,张斐姝,等.中药配方颗粒临床使用中存在问题的调研与分析.中华中医药杂志,2017,32(7):2862-2864
[21]Chen J,Sun S,Zhou Q.Direct and model-free detection of carbohydrate excipients in traditional Chinese medicine formula granules by ATR-FTIR microspectroscopic imaging.Anal Bioanal Chem,2017,409(11):2893-2904
[22]李远辉,李慧婷,李延年,等.高品质中药配方颗粒与关键制造要素.中草药,2017,48(16):3259-3266
[23]于翠婷,田侃,住田尚之,等.日本汉方制剂的发展现状及其经验启示.中草药,2018,49(2):494-498
[24]盛凤,陈自雅,李艳霞,等.免煎颗粒剂与传统汤剂临床疗效的系统评价.中华中医药杂志,2018,33(1):313-316
[25]谈静,宋英,唐安玲,等.压制中药饮片的质量稳定性评价.中国实验方剂学杂志,2015,21(12):12-15
[26]唐安玲,贺宝莹,王聪颖,等.红花定量压制饮片压制前后的煎煮效率比较.中国实验方剂学杂志,2014,20(15):37-40
[27]谢凡,宋英,袁燕,等.茵陈压制饮片溶出行为的变化.中成药,2015,37(2):379-381
[28]张云,丛晓东,杜伟锋,等.一种新型中药饮片——流动性饮片的研制.樟树:中华中医药学会中药炮制分会2008年学术研讨会论文集,2008:5
[29]王苗苗,迟宗良,丛晓东,等.小蓟流动性饮片的制备及其与传统饮片的比较.中国实验方剂学杂志,2013,19(2):20-23
[2]翟华强,田伟兰,李睿,等.中药小包装饮片的历史源流及其调剂规范化操作的思考.北京中医药大学学报,2016,39(6):452-455
[3]林莺.传统中药饮片与小包装饮片应用的效果对比.世界最新医学信息文摘,2017,17(50):9-10
[4]吴巧娜,徐玉萍.新型中药饮片的发展.河北医药,2017,39(9):1407-1410
[5]张玉珠.浅析小包装中药饮片存在的问题及对策.辽宁中医杂志,2010,37(3):507-508
[6]盛蓉,王聪颖,易远红,等.5种小包装中药饮片在贮存期间的质量变化与分析.中国医院药学杂志,2015,35(9):841-845
[7]周永祥.浅谈我院应用小包装中药饮片的利弊.世界最新医学信息文摘,2017,17(15):187
[8]侯玉婷,杨明华,顾维钧,等.小包装中药饮片的利弊分析及发展对策.中医药导报,2016,22(7):73-76
[9]夏宁,孙莉,范久波,等.中药超微粉应用中面临的问题及对策.检验医学与临床,2014,11(23):3359-3360,3363
[10]Chaumeil J C.Micronization:a method of improving the bioavailability of poorly soluble drugs.Methods and Findings in Experimental and Clinical Pharmacology,1998,20(3):211-215
[11]王艳萍,刘宇灵,杨立新,等.超微粉碎技术对三七药材粉碎效果及有效成分含量的影响.中国中药杂志,2014,39(8):1430-1434
[12]丁圣清,郁省,王冬东,等.中药饮片超微粉碎实现剂型改革的初步试验.中国药业,2016,25(23):38-42
[13]朱建伟,曹春玲,刘瑾,等.马钱子粉和马钱子微粉的治疗指数比较.当代医学,2009,15(13):144
[14]朱宁,张乐帅,王富军.中药多糖类活性成份的纳米化应用.中国新药杂志,2017,26(1):60-65
[15]Kaushik Ajeet,Jayant Rahul D,Nair Madhavan.Nanomedicine for Neuro HIV/AIDS Management.London:Nanomedicine,2018
[16]李家萌,杨毅梅.基于纳米技术的中药现代化研究现状.医学研究生学报,2016,29(6):648-652
[17]严丹,陶兴宝,张超,等.采用SWOT分析法探讨中药配方颗粒的发展趋势.中国药房,2017,28(1):1-5
[18]李延萍,谢微杳.中药配方颗粒与中药饮片的规范化临床疗效研究.重庆医学,2014,43(30):4092-4093
[19]吴潍,李秋菊.归脾汤中药配方颗粒剂与传统饮片煎剂治疗女性缺铁性贫血临床疗效对比.中华中医药学刊,2016,34(3):750-753
[20]韩振蕴,蔡舒婷,张斐姝,等.中药配方颗粒临床使用中存在问题的调研与分析.中华中医药杂志,2017,32(7):2862-2864
[21]Chen J,Sun S,Zhou Q.Direct and model-free detection of carbohydrate excipients in traditional Chinese medicine formula granules by ATR-FTIR microspectroscopic imaging.Anal Bioanal Chem,2017,409(11):2893-2904
[22]李远辉,李慧婷,李延年,等.高品质中药配方颗粒与关键制造要素.中草药,2017,48(16):3259-3266
[23]于翠婷,田侃,住田尚之,等.日本汉方制剂的发展现状及其经验启示.中草药,2018,49(2):494-498
[24]盛凤,陈自雅,李艳霞,等.免煎颗粒剂与传统汤剂临床疗效的系统评价.中华中医药杂志,2018,33(1):313-316
[25]谈静,宋英,唐安玲,等.压制中药饮片的质量稳定性评价.中国实验方剂学杂志,2015,21(12):12-15
[26]唐安玲,贺宝莹,王聪颖,等.红花定量压制饮片压制前后的煎煮效率比较.中国实验方剂学杂志,2014,20(15):37-40
[27]谢凡,宋英,袁燕,等.茵陈压制饮片溶出行为的变化.中成药,2015,37(2):379-381
[28]张云,丛晓东,杜伟锋,等.一种新型中药饮片——流动性饮片的研制.樟树:中华中医药学会中药炮制分会2008年学术研讨会论文集,2008:5
[29]王苗苗,迟宗良,丛晓东,等.小蓟流动性饮片的制备及其与传统饮片的比较.中国实验方剂学杂志,2013,19(2):20-23