辽宁省绿色食品原料标准化基地建设问题与对策
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摘要
指出了全国绿色食品原料标准化基地创建工作,是农业标准化工作的重要组成部分,是推进农业标准化生产的重要举措,对深化农业结构调整、优化农业生产布局、发展可持续农业经济起到了重要作用。同时,也是发挥区域比较优势、提高农业综合生产能力和农产品市场竞争力、增加农民收入的重要措施。介绍了辽宁省现有的绿色食品原料基地工作情况,分析了基地建设中存在的问题,提出了有关的对策建设,以期提供参考。
The establishment of national base for standardization of green food raw materials is an important part of agricultural standardization. It is an important measure to promote agricultural standardization production and plays an important role in deepening agricultural restructuring, optimizing the distribution of agricultural production, and developing a sustainable agricultural economy. At the same time, it is also an important measure to bring into play regional comparative advantages, improve the overall agricultural production capacity and agricultural product market competitiveness, and increase farmers 'income. In recent years, in accordance with the overall idea of building a standardized production base for green food raw materials, we have continuously strengthened the base construction and supervision level, and achieved certain results.
The establishment of national base for standardization of green food raw materials is an important part of agricultural standardization. It is an important measure to promote agricultural standardization production and plays an important role in deepening agricultural restructuring, optimizing the distribution of agricultural production, and developing a sustainable agricultural economy. At the same time, it is also an important measure to bring into play regional comparative advantages, improve the overall agricultural production capacity and agricultural product market competitiveness, and increase farmers 'income. In recent years, in accordance with the overall idea of building a standardized production base for green food raw materials, we have continuously strengthened the base construction and supervision level, and achieved certain results.
引文
[1]张会影.全国绿色食品原料标准化生产基地建设的成效与建议[J].现代化农业,2016(10).
[2]辽宁省无公害农产品绿色食品有机食品统计年报[R].沈阳:辽宁省政府,2017.
[3]张勤,闫晓明,任旭东,等.绿色食品标准化生产基地建设探讨[J].农产品质量与安全,2011(3).
[4]马爱国.绿色食品原料标准化生产基地建设成效及发展重点[J].农产品质量与安全,2011(5).
[5]刘诗吟.绿色食品要"走心",绿色基地要"提质" ——全省绿色食品原料标准化生产基地及绿色食品一二三产业融合发展示范园建设培训班侧记[J].甘肃农业,2018(3).
[6]辛绪红.沈北新区全国绿色食品原料标准化生产基地发展模式研究[J].农业经济,2008(5).
[7]季爱兰,丁野.发展绿色食品原料标准化基地的探讨[J].浙江农业科学,2016(11).
[2]辽宁省无公害农产品绿色食品有机食品统计年报[R].沈阳:辽宁省政府,2017.
[3]张勤,闫晓明,任旭东,等.绿色食品标准化生产基地建设探讨[J].农产品质量与安全,2011(3).
[4]马爱国.绿色食品原料标准化生产基地建设成效及发展重点[J].农产品质量与安全,2011(5).
[5]刘诗吟.绿色食品要"走心",绿色基地要"提质" ——全省绿色食品原料标准化生产基地及绿色食品一二三产业融合发展示范园建设培训班侧记[J].甘肃农业,2018(3).
[6]辛绪红.沈北新区全国绿色食品原料标准化生产基地发展模式研究[J].农业经济,2008(5).
[7]季爱兰,丁野.发展绿色食品原料标准化基地的探讨[J].浙江农业科学,2016(11).