黑茶在中国茶业史上的意义——郭红军著《黑茶通史——兼记民国茶事》述评
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摘要
郭红军先生所著《黑茶通史——兼记民国茶事》一书,是一部研究中国黑茶的力作。其重要的学术价值在于阐述了黑茶生产和饮用的悠久历史及黑茶在中国民族史上所起过的重要作用,并介绍了中国各地域黑茶生产的独特技术和中国各地域黑茶的内销和外销。
The General History of Dark Tea and Tea Events in the Republic of China, written by Guo Hongjun, is a masterpiece on Chinese dark green tea. It discusses the long history of dark tea production and drinking, the important position, the unique production technologies in different regions, and the black tea sale in domestic markets and foreign markets.
The General History of Dark Tea and Tea Events in the Republic of China, written by Guo Hongjun, is a masterpiece on Chinese dark green tea. It discusses the long history of dark tea production and drinking, the important position, the unique production technologies in different regions, and the black tea sale in domestic markets and foreign markets.
引文
[1](元)脱脱.宋史(卷一八四):食货·茶[M]//简体本二十四史第44册.北京:中华书局,2000.
[2](元)脱脱.宋史(卷一八三):食货·茶[M]//简体本二十四史(第44册).北京:中华书局,2000.
[3]郭红军.黑茶通史——兼记民国茶事[M].昆明:云南美术出版社,2017.
[4](清)张廷玉.明史(卷八):食货四[M]//简体本二十四史(第44册).北京:中华书局,2000.
[5]明宣宗实录(卷七○):宣德五年九月[M].台北:“中研院”史语所1968年整理本.
[2](元)脱脱.宋史(卷一八三):食货·茶[M]//简体本二十四史(第44册).北京:中华书局,2000.
[3]郭红军.黑茶通史——兼记民国茶事[M].昆明:云南美术出版社,2017.
[4](清)张廷玉.明史(卷八):食货四[M]//简体本二十四史(第44册).北京:中华书局,2000.
[5]明宣宗实录(卷七○):宣德五年九月[M].台北:“中研院”史语所1968年整理本.