MOF-5吸附姜黄素及在胃肠中的消化研究
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  • 英文篇名:Study on MOF-5 Adsorption Curcumin and Digestion in Gastrointestinal Tract
  • 作者:刘亚 ; 王雨 ; 陈莹莹 ; 田征 ; 徐春明
  • 英文作者:LIU Ya;WANG Yu;CHEN Yingying;TIAN Zheng;XU Chunming;School of Food and Chemical Engineering/Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients/Beijing Key Laboratory of Flavor Chemistry,Beijing Technology and Business University;
  • 关键词:MOF-5 ; 姜黄素 ; 胃肠消化 ; 体外模拟消化
  • 英文关键词:MOF-5;;curcumin;;gastrointestinal digestion;;in vitro simulated digestion
  • 中文刊名:BQGB
  • 英文刊名:Journal of Food Science and Technology
  • 机构:北京工商大学食品学院/食品添加剂与配料北京高校工程研究中心/北京市食品风味化学重点实验室;
  • 出版日期:2017-11-08 14:20
  • 出版单位:食品科学技术学报
  • 年:2017
  • 期:v.35;No.139
  • 基金:北京工商大学“本科人才培养质量建设”项目(19005656025);北京工商大学学位与研究生教育研究项目(2016XWYJS013)
  • 语种:中文;
  • 页:BQGB201705006
  • 页数:7
  • CN:05
  • ISSN:10-1151/TS
  • 分类号:50-56
摘要
采用直接合成法制备MOF-5,正交试验法优化MOF-5吸附姜黄素的条件,以MOF-5用量、姜黄素浓度、吸附温度、吸附时间为影响因素得出优化吸附率。对优化吸附率的复合物进行了体外模拟消化,通过复合物在胃肠消化的释放率进行生物有效性的初步探索。得到优化吸附条件为:MOF-5用量0.4 g,姜黄素质量浓度0.20 mg/m L,吸附温度30℃,吸附时间36 min,优化吸附率为94.57%。在模拟人体胃肠消化时,姜黄素在胃液中的平均释放率为48.93%,经过肠道消化后姜黄素平均含量为10.32%。MOF-5吸附姜黄素后主要在胃部被释放,肠道被吸收,起到了很好的控释作用。
        MOF-5 was prepared by a direct synthesis method. Effects of MOF-5 mass,curcumin concentration,adsorption temperature and and adsorption time were investigated by the single-factor experiment. Based on the results,the orthogonal test method was used to optimize the adsorption conditions.The optimal adsorption rate of the complex was simulated in vitro,and the bioavailability of the complex was studied. The best adsorption conditions were as follows: MOF-5 quality 0. 4 g,curcumin concentration 0. 20 mg/m L,adsorption temperature 30 ℃,and adsorption time 36 min. Under the optimal conditions,the best adsorption rate was 94. 57%. After the simulated gastrointestinal digestion,the average release rate of curcumin in gastric juice was 48. 93%. After passing through the digestive tract,the average content of curcumin was 10. 32%. Curcumin absorbed by MOF-5 was released in stomach and absorbed in intestine.
引文
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