摘要
以啤酒废酵母(YB)作为原料,通过酯化反应将含2个羧基的柠檬酸嫁接到酵母表面,通过一系列静态批次实验、表征分析等手段,研究羧基改性酵母(CA-YB)对Mn~(2+)的吸附性能和吸附机理。结果表明,Langmuir模型能较好地拟合YB及CA-YB对Mn~(2+)的吸附等温线,在30℃、pH=6时,YB及CA-YB对锰的最大吸附量分别为47.7、105.0 mg/L;YB、CA-YB对Mn~(2+)的吸附较符合准一阶动力学模型;吸附反应机理主要为CA-YB表面的—COO-与Mn~(2+)离子之间的静电吸附。作为一种廉价高效亲环境的吸附材料,在锰的去除与回收方面具有潜在的应用可能。
Citric acid containing three carboxyl groups was grafted onto the surface of the waste brewer's yeast biomass(YB),which was chosen as a low cost raw material,through esterification reaction.After a series of batch experiments and characteristic analysis,the adsorption performance and adsorption mechanism of citric acid modified yeast biomass(CY-YB)onto Mn~(2+)were studied.The results indicated that the Langmuir model described the adsorption isotherm data better with the maximum Mn~(2+)adsorption capacity of 47.7 mg/L and 105.0 mg/L onto YB and CA-YB,respectively,at 30 ℃ and pH=6.The kinetic data was fitted better by the pseudo-first-order model with higher R~2 value.Moreover,the adsorption mechanism was verified to be the electrostatic adsorption between —COO-on the surface of CA-YB and Mn~(2+)ions.CA-YB as a lowcost,good performance and eco-friendly adsorbent showed a promising potential in the further application of removal and recovery of manganese from aqueous solution.
引文
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