营养与健康状况监测地域代表性模式的应用初探
|
摘要
居民营养与健康状况是反映一个国家或地区经济社会发展、卫生保健水平和人口健康状况的重要指标,对于制定营养政策、改善国民营养与健康状况及指导国民食物消费均起到至关重要的作用。我国于建国后开展了5次全国性的营养调查或监测。"上海市居民膳食与健康状况监测"是国内首次开展的具有地域代表性的居民营养与健康状况调查,获得了代表上海市居民营养与健康状况信息,初步探索了省级自主且具有本地区代表性的监测实施模式。当前,应充分鼓励和支持省级自主调查与全国性调查/监测并行,为全国性和地方性营养与健康政策和策略的精准制定提供可靠依据。
The nutrition and health status is a series of important indicators reflecting the economic and social development,health care service and the residents′ health status in a country or region.These indicators play vital roles in nutrition policy making,promoting residents′ nutrition and health status and guiding food consumption.After the foundation of the People′s Republic of China,5 national nutrition and health surveys or surveillance were carried out.Shanghai Diet and Health Survey was the first provincial-level representative nutrition and health survey around the whole country.The information of nutrition and health status was obtained representing the overall situation of Shanghai residents.It was a pilot on the model of provincial-level representative nutrition and health survey.Nowadays,the parallel of provincial-level survey and the national-wide survey/surveillance should be fully encouraged and supported.This could provide reliable basis for national and local nutrition and health policy making.
The nutrition and health status is a series of important indicators reflecting the economic and social development,health care service and the residents′ health status in a country or region.These indicators play vital roles in nutrition policy making,promoting residents′ nutrition and health status and guiding food consumption.After the foundation of the People′s Republic of China,5 national nutrition and health surveys or surveillance were carried out.Shanghai Diet and Health Survey was the first provincial-level representative nutrition and health survey around the whole country.The information of nutrition and health status was obtained representing the overall situation of Shanghai residents.It was a pilot on the model of provincial-level representative nutrition and health survey.Nowadays,the parallel of provincial-level survey and the national-wide survey/surveillance should be fully encouraged and supported.This could provide reliable basis for national and local nutrition and health policy making.
引文
[1]Centers for Disease Control and Prevention.National health and nutrition examination survey[EB/OL].(2018-04-30)[2018-05-22].https://www.cdc.gov/nchs/nhanes/.
[2]National Institute of Health and Nutrition.Summary results of the national health and nutrition survey Japan,2012[EB/OL].(2016-12-06)[2018-05-22].http://www.nibiohn. go.jp/eiken/english/research/project_nhns.html.
[3]Health Canada,Public Health Agency of Canada,Statistics Canada,et al.Canadian community health survey[EB/OL].(2017-08-24)[2018-05-22].https://www.canada. ca/en/health-canada/services/food-nutrition/food-nutrition-surveillance/health-nutrition-surveys/canadian-community-health-survey-cchs.html.
[4]翟凤英,何宇纳,马冠生,等.中国城乡居民食物消费现状及变化趋势[J].中华流行病学杂志,2005,26(7):485-488.
[5]郭齐雅,于冬梅,俞丹,等.1959、1982、1992、2002及2010—2013年中国居民营养与健康状况调查/监测比较分析[J].卫生研究,2016,45(4):542-547.
[6]朱珍妮,陆晔,吴春峰,等.上海市居民膳食与健康状况监测总体方案[J].中华流行病学杂志,2018,39(7):876-879.
[7]ZANG J J,LUO B Z,WANG Y P,et al.Eating out-of-home in adult residents in Shanghai and the nutritional differences among dining places[J].Nutrients,2018,10(7):951.
[8]汪正园,朱珍妮,臧嘉捷,等.上海市居民奶类摄入状况及其影响因素[J].中华流行病学杂志,2018,39(7):886-891.
[9]ZANG J J,YU H T,ZHU Z N,et al.Does the dietary pattern of Shanghai residents change across seasons and area of residence:assessing dietary quality using the Chinese diet balance index (DBI)[J].Nutrients,2017,9(3):251.
[10]ZHU Z N,WU F,LU Y,et al.The association of dietary cholesterol and fatty acids with dyslipidemia in Chinese metropolitan men and women[J].Nutrients,2018,10(8):961.
[11]朱珍妮,臧嘉捷,汪正园,等.上海市2012—2014年居民膳食营养状况及季节特征研究[J].中华流行病学杂志,2018,39(7):880-885.
[12]常继乐,王宇.中国居民营养与健康状况监测2010—2013年综合报告[M].北京:北京大学医学出版社,2016.
[13]杨月欣,张环美.《中国居民膳食指南(2016)》简介[J].营养学报,2016,38(3):209-217.
[14]邹淑蓉,施爱珍,高围溦,等.上海市居民膳食结构变化趋势分析[J].上海预防医学杂志,2006,18(7):311-314,318.
[15]中国营养学会.中国居民膳食营养素参考摄入量(2013版)[M].北京:科学出版社,2014.
[16]徐继英,姚海宏,严青华,等.上海市15岁以上人群超重率和肥胖率的现状及发展趋势[J].中国慢性病预防与控制,2014,22(2):170-173.
[17]杨漾,陈佩杰,洪茯园,等.上海市2000—2010年学生体质健康状况变化趋势分析[J].中国学校卫生,2012,33(10):1201-1204.
[18]国务院办公厅.国务院办公厅关于印发国民营养计划(2017—2030年)的通知[EB/OL].(2017-07-13)[2018-04-21].http://www.gov.cn/zhengce/content/2017-07/13/ content_5210134.htm.
[2]National Institute of Health and Nutrition.Summary results of the national health and nutrition survey Japan,2012[EB/OL].(2016-12-06)[2018-05-22].http://www.nibiohn. go.jp/eiken/english/research/project_nhns.html.
[3]Health Canada,Public Health Agency of Canada,Statistics Canada,et al.Canadian community health survey[EB/OL].(2017-08-24)[2018-05-22].https://www.canada. ca/en/health-canada/services/food-nutrition/food-nutrition-surveillance/health-nutrition-surveys/canadian-community-health-survey-cchs.html.
[4]翟凤英,何宇纳,马冠生,等.中国城乡居民食物消费现状及变化趋势[J].中华流行病学杂志,2005,26(7):485-488.
[5]郭齐雅,于冬梅,俞丹,等.1959、1982、1992、2002及2010—2013年中国居民营养与健康状况调查/监测比较分析[J].卫生研究,2016,45(4):542-547.
[6]朱珍妮,陆晔,吴春峰,等.上海市居民膳食与健康状况监测总体方案[J].中华流行病学杂志,2018,39(7):876-879.
[7]ZANG J J,LUO B Z,WANG Y P,et al.Eating out-of-home in adult residents in Shanghai and the nutritional differences among dining places[J].Nutrients,2018,10(7):951.
[8]汪正园,朱珍妮,臧嘉捷,等.上海市居民奶类摄入状况及其影响因素[J].中华流行病学杂志,2018,39(7):886-891.
[9]ZANG J J,YU H T,ZHU Z N,et al.Does the dietary pattern of Shanghai residents change across seasons and area of residence:assessing dietary quality using the Chinese diet balance index (DBI)[J].Nutrients,2017,9(3):251.
[10]ZHU Z N,WU F,LU Y,et al.The association of dietary cholesterol and fatty acids with dyslipidemia in Chinese metropolitan men and women[J].Nutrients,2018,10(8):961.
[11]朱珍妮,臧嘉捷,汪正园,等.上海市2012—2014年居民膳食营养状况及季节特征研究[J].中华流行病学杂志,2018,39(7):880-885.
[12]常继乐,王宇.中国居民营养与健康状况监测2010—2013年综合报告[M].北京:北京大学医学出版社,2016.
[13]杨月欣,张环美.《中国居民膳食指南(2016)》简介[J].营养学报,2016,38(3):209-217.
[14]邹淑蓉,施爱珍,高围溦,等.上海市居民膳食结构变化趋势分析[J].上海预防医学杂志,2006,18(7):311-314,318.
[15]中国营养学会.中国居民膳食营养素参考摄入量(2013版)[M].北京:科学出版社,2014.
[16]徐继英,姚海宏,严青华,等.上海市15岁以上人群超重率和肥胖率的现状及发展趋势[J].中国慢性病预防与控制,2014,22(2):170-173.
[17]杨漾,陈佩杰,洪茯园,等.上海市2000—2010年学生体质健康状况变化趋势分析[J].中国学校卫生,2012,33(10):1201-1204.
[18]国务院办公厅.国务院办公厅关于印发国民营养计划(2017—2030年)的通知[EB/OL].(2017-07-13)[2018-04-21].http://www.gov.cn/zhengce/content/2017-07/13/ content_5210134.htm.