黄肉猕猴桃新品种“金实1号”果实生长规律研究
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摘要
"金实1号"猕猴桃是从野生猕猴桃实生后代中选育出来的黄肉猕猴桃新品种。为了研究其果实生长发育特性,在盛花期后16—176天对果实纵横径、单果重、干物质含量、可溶性糖、硬度、果肉颜色等指标进行了测定与统计分析。结果表明:"金实1号"猕猴桃果实呈单"S"曲线生长,分为细胞分裂期(盛花期后50天)、果实膨大期(盛花期后50—135天)和果实成熟期(盛花期后135—150天) 3个阶段。单果重和果实纵横径表现出快速增长—缓慢增长—停滞增长的变化规律;盛花期58天之后,干物质含量快速积累,果实成熟后增长缓慢;可溶性糖含量在盛花期后135天才开始快速增加;果实硬度和果肉颜色在整个生长发育期一直呈递减趋势,盛花期后135天,果实硬度下降趋势变缓,果肉颜色下降趋势加快。
"Jinshi 1"was a new kiwifruit cultivar which was selected by hybridization breeding. The fruit vertical and horizontal diameter,fruit weight,dry matter,soluble sugar content,fruit firmness,fruit flesh color,etc. was tested and analyzed at 16 d-176 d after full bloom for the research on the fruit growth rule. The results showed that"Jinshi 1"growed in a single"S"curve,fruit development was divided into three stages: Cell division period( 50 d after full bloom),fruit inflating stage( 50 d-135 d after full bloom),fruit mature period( 135 d-150 d after full bloom). The results also showed that the change rule of fruit vertical and horizontal diameter and fruit weight was"rapid growth-slow growth-stagnant growth". Dry matter accumulated rapidly after 58 d after full bloom,and grew slowly after fruit maturation. Soluble sugar content did not increase rapidly until 135 d after full bloom. The fruit hardness and flesh color showed a decreasing trend throughout the growth and development stage,135 d after full bloom,the fruit hardness decreased slowly and the flesh color decreased faster.
"Jinshi 1"was a new kiwifruit cultivar which was selected by hybridization breeding. The fruit vertical and horizontal diameter,fruit weight,dry matter,soluble sugar content,fruit firmness,fruit flesh color,etc. was tested and analyzed at 16 d-176 d after full bloom for the research on the fruit growth rule. The results showed that"Jinshi 1"growed in a single"S"curve,fruit development was divided into three stages: Cell division period( 50 d after full bloom),fruit inflating stage( 50 d-135 d after full bloom),fruit mature period( 135 d-150 d after full bloom). The results also showed that the change rule of fruit vertical and horizontal diameter and fruit weight was"rapid growth-slow growth-stagnant growth". Dry matter accumulated rapidly after 58 d after full bloom,and grew slowly after fruit maturation. Soluble sugar content did not increase rapidly until 135 d after full bloom. The fruit hardness and flesh color showed a decreasing trend throughout the growth and development stage,135 d after full bloom,the fruit hardness decreased slowly and the flesh color decreased faster.
引文
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[3]Richardson A C,Boldingh H L,Mc Atee P A,et al. Fruit Development of the Diploid Kiwifruit,Actinidia Chinensis ‘Hort16A’[J]. BMC Plant Biology,2011,(11)∶182-196.
[4]丁捷,刘书香,宋会会,等.红阳猕猴桃果实生长发育规律[J].食品科学,2010,31(20)∶473-476.
[5]钟彩虹,张鹏,韩飞,等.猕猴桃种间杂交新品种“金艳”的果实发育特征[J].果树学报,2015,32(06)∶1152-1160.
[6]杨朋燕,姚春潮,李小莹,等.“徐香”猕猴桃果实生长发育规律的研究[J].北方园艺,2014,(18)∶47-50.
[7]安华明.秦美猕猴桃果实的生长发育规律[J].山地农业生物学报,2000,19(5)∶355-358.
[8]张慧琴,谢鸣,肖金平,等.毛花猕猴桃“华特”果实发育特性研究[J].果树学报,2015,32(2)∶238-246.
[9]苍晶,王学东,张达,等.软枣猕猴桃果实生长发育的研究[J].东北农业大学学报,2004,(1)∶77-83.
[10]王博,朴一龙,王琳,等.野生软枣猕猴桃果实生长发育过程中生理生化变化[J].延边大学农学学报,2011,33(1)∶6-9.
[11]谢王月,王丽华,董官勇,等.黄肉猕猴桃新品种“金什2号”[J].园艺学报,2014,41(3)∶597-598.
[12]王春飞,郁松林,肖年湘,等.果树果实生长发育细胞学研究进展[J].中国农学通报,2007,(7)∶386-390.
[13]Cruz-Castilloa J G,Woolleyb DJ,Lawes G S. Kiwifruit Size and CPPU Response Are Influenced by the Time of Anthesis[J]. Scientia Horticulturae,2002,95(1)∶23-30.