花后增温对双季优质稻产量和品质的影响
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摘要
为明确未来气候变暖对双季优质稻产量和稻米品质的影响,采用开放式主动增温系统,早稻以金早47(常规籼稻)、两优287(杂交籼稻),晚稻以象牙香珍(常规籼稻)、万象优华占(杂交籼稻)和甬优5550(籼粳杂交稻)为试验材料,研究花后增温对双季优质稻产量和稻米品质的影响。结果表明,花后増温(早稻1. 29℃,晚稻1. 73℃)对早晚稻产量均无显著影响。增温条件下,早稻加工品质和垩白粒率均无显著变化,垩白度平均提高了16. 0%;晚稻糙米率、整精米率、垩白粒率和垩白度分别平均提高了1. 8%、3. 5%、30. 3%和27. 2%;早晚稻蛋白质含量平均提高了6. 27%,但直链淀粉含量平均降低了3. 53%,淀粉颗粒的平均粒径提高了0. 09μm。增温对稻米RVA谱特征值的影响在季别和品种间存在较大变异。综上,花后增温对早晚稻产量无显著影响,有利于改善稻米的加工品质和营养品质,但降低了稻米的外观品质。本研究结果为未来气候变暖下双季优质稻的优质丰产栽培提供了理论依据。
To evaluate the response of the grain yield and quality of double-cropped high-quality rice cultivars to climate warming,a free-air temperature increase experiment was conducted with Jinzao47( Inbred Indica rice) and Liangyou287( Hybrid Indica rice) as early rice cultivars,and Xiangyaxiangzhen( Inbred Indica rice),Wanxiangyouhuazhan( Hybrid Indica rice) and Yongyou5550( Indica-Japonica Hybrid rice) as late rice cultivars. The results showed that post-anthesis warming with a canopy temperature increase of 1. 29℃ and 1. 73℃ in the early and late rice growing seasons respectively,had no significant effects on the grain yield of both early and late rice. Post-anthesis warming had no significant effects on the milling quality and chalky grain rate of early rice,but increased the chalkiness by an average of 16. 0%. The brown rice rate,head rice rate,chalky grain rate,and chalkiness of late rice were increased by an average of 1. 8%,3. 5%,30. 3%,and 27. 2%,respectively. Protein content was increased by an average of 6. 27% for both early and late rice under warming,whereas amylose content decreased by 3. 53%,with an increase of 0. 09μm in the average diameter of starch granules. The rice flour RVA characteristics showed a large variation with growing seasons and cultivars under post-anthesis warming. In conclusion,post-anthesis warming had no significant effects on the grain yield of double-cropped high-quality rice cultivars,while benefiting the milling and nutritional quality of rice grains but with a deterioration in the appearance quality. These results shed light on the production of the double-cropped rice for both high quality and high yield in face of climate warming.
To evaluate the response of the grain yield and quality of double-cropped high-quality rice cultivars to climate warming,a free-air temperature increase experiment was conducted with Jinzao47( Inbred Indica rice) and Liangyou287( Hybrid Indica rice) as early rice cultivars,and Xiangyaxiangzhen( Inbred Indica rice),Wanxiangyouhuazhan( Hybrid Indica rice) and Yongyou5550( Indica-Japonica Hybrid rice) as late rice cultivars. The results showed that post-anthesis warming with a canopy temperature increase of 1. 29℃ and 1. 73℃ in the early and late rice growing seasons respectively,had no significant effects on the grain yield of both early and late rice. Post-anthesis warming had no significant effects on the milling quality and chalky grain rate of early rice,but increased the chalkiness by an average of 16. 0%. The brown rice rate,head rice rate,chalky grain rate,and chalkiness of late rice were increased by an average of 1. 8%,3. 5%,30. 3%,and 27. 2%,respectively. Protein content was increased by an average of 6. 27% for both early and late rice under warming,whereas amylose content decreased by 3. 53%,with an increase of 0. 09μm in the average diameter of starch granules. The rice flour RVA characteristics showed a large variation with growing seasons and cultivars under post-anthesis warming. In conclusion,post-anthesis warming had no significant effects on the grain yield of double-cropped high-quality rice cultivars,while benefiting the milling and nutritional quality of rice grains but with a deterioration in the appearance quality. These results shed light on the production of the double-cropped rice for both high quality and high yield in face of climate warming.
引文
[1]Dou Z,Tang S,Chen W Z,Zhang H X,Li G H,Liu Z H,Ding CQ,Chen L,Wang S H,Zhang H C,Ding Y F.Effects of openfield warming during grain-filling stage on grain quality of two japonica rice cultivars in lower reaches of Yangtze River delta[J].Journal of Cereal Science,2018,81(3):118-126
[2]中华人民共和国国家统计局.中国统计年鉴[M].北京:中国统计出版社,2017:1201-1210
[3]Intergovernmental Panel on Climate Change.Climate Change 2013:The Physical Science Basis,Working GroupⅠContribution to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change[M].Cambridge:Cambridge University Press,2013:1-30
[4]Liu Q H,Wu X,Ma J Q,Li T,Zhou X B,Guo T.Effects of high air temperature on rice grain quality and yield under field condition[J].Agronomy Journal,2013,105(2):446-454
[5]Chun A,Lee H J,Hamaker B R,Janaswamy S.Effects of ripening temperature on starch structure and gelatinization,pasting,and cooking properties in rice(Oryza sativa)[J].Journal of Agricultural&Food Chemistry,2015,63(12):3085-3093
[6]Jing L Q,Wang J,Shen S B,Wang Y X.Zhu J G,Wang Y L,Yang L X.The impact of elevated CO2and temperature on grain quality of rice grown under open-air field conditions[J].Journal of the Science of Food&Agriculture,2015,96(11):3658-3667
[7]Cooper N T,Siebenmorgen T J,Counce P A.Effects of nighttime temperature during kernel development on rice physicochemical properties[J].Cereal Chemistry,2008,85(3):276-282
[8]Shi W J,Yin X Y,Struik P C,Xie F M,Schmidt R C.Grain yield and quality responses of tropical hybrid rice to high night-time temperature[J].Field Crops Research,2016,190:18-25
[9]Ashida K,Araki E,Maruyama-Funatsuki W,Fujimoto H,Ikegami M.Temperature during grain ripening affects the ratio of type-Ⅱ/type-Ⅰprotein body and starch pasting properties of rice(Oryza sativa L.)[J].Journal of Cereal Science,2013,57(1):153-159
[10]Liu J C,Zhao Q,Zhou L J,Cao Z Z,Shi C H,Cheng F M.Influence of environmental temperature during grain filling period on granule size distribution of rice starch and its relation to gelatinization properties[J].Journal of Cereal Science,2017,76(7):42-55
[11]Madan P,Jagadish K S,Craufurd P,Wheeler T R.Effect of elevated CO2and high temperature on seed-set and grain quality of rice[J].Journal of Experimental Botany,2012,63(10):3843-3852
[12]Zhang C Q,Zhou L H,Zhu Z B,Lu H W,Zhou X Z,Qian Y T,Li Q F,Lu Y,Gu M H,Liu Q Q.Characterization of grain quality and starch fine structure of two Japonica rice(Oryza Sativa L.)cultivars with good sensory properties at different temperatures during the filling stage[J].Journal of Agricultural&Food Chemistry,2016,64(20):4048-4057
[13]Cai C,Yin X Y,He S Q,Pan G X.Responses of wheat and rice to factorial combinations of ambient and elevated CO2and temperature in FACE experiments[J].Global Change Biology,2016,22(2):856-874
[14]Wang Z M,Li H X,Liu X F,He Y,Zeng H L.Reduction of pyruvate orthophosphate dikinase activity is associated with high temperature-induced chalkiness in rice grains[J].Plant Physiology&Biochemistry,2015,89:76-84
[15]Marion G M,Henry G H R,Freckman D W,Johnstone J,Jones MH,Levesque E,Molau U,Moigaard P,Parsons A N,Svoboda J,Virginia R A.Open‐top designs for manipulating field temperature in high altitude ecosystems[J].Global Change Biology,2010,3(S1):20-32
[16]董文军.昼夜不同增温对粳稻产量和品质的影响研究[D].南京:南京农业大学,2011:2-5
[17]NijsⅠ,Kockelbergh F,Teughels H,Blum H,Hendrey G,ImpensⅠ.Free air temperature increase(FATI):a new tool to study global warming effects on plants in the field[J].Plant Cell&Environment,2010,19(4):495-502
[18]Chen J,Chen C Q,Tian Y L,Zhang X,Dong W J,Zhang B,Zhang J,Zheng C Y,Deng A X,Song Z W,Peng C R,Zhang WJ.Differences in the impacts of nighttime warming on crop growth of rice-based cropping systems under field conditions[J].European Journal of Agronomy,2017,82(1):80-92
[19]Dong W J,Chen J,Zhang B,Tian Y L,Zhang W J.Responses of biomass growth and grain yield of midseason rice to the anticipated warming with FATI facility in East China[J].Field Crops Research,2011,123(3):259-265
[20]董文军,邓艾兴,张彬,田云录,陈金,杨飞,张卫建.开放式昼夜不同增温对单季稻影响的试验研究[J].生态学报,2011,31(8):2169-2177
[21]国家粮食局标准物质中心.GB/T 17891-2017优质稻谷[S].北京:中国标准出版社,2018
[22]American Association of Cereal Chemical(AACC).AACCI Method61-02.01 Determination of the Pasting Properties of Rice with the Rapid Visco Analyser[DB/OL].(1997-10-15)[2017-03-01].http://www.aaccnet.org/Pages/default.aspx
[23]Sanchez B,Rasmussen A,Porter J.Temperatures and the growth and development of maize and rice:a review[J].Global Change Biology,20(2014):408-417
[24]Wang W L,Cai C,Lam S K,Liu G,Zhu J G.Elevated CO2cannot compensate for japonica grain yield losses under increasing air temperature because of the decrease in spikelet density[J].European Journal of Agronomy,2018,99:21-29
[25]戴云云,丁艳锋,刘正辉,王强盛,李刚华,王绍华.花后水稻穗部夜间远红外增温处理对稻米品质的影响[J].中国水稻科学,2009,23(4):414-420
[26]张同.昼夜不同增温对水稻生长发育及产量和品质的影响研究[D].武汉:华中农业大学,2016:31-32
[27]Resurreccion A P,Hara T,Juliano O B,Yoshida S.Effect of temperature during ripening on grain quality of rice[J].Soil Science and Plant Nutrition,1977,23(1):109-112
[28]李林,沙国栋.水稻灌浆期温光因子对稻米品质的影响[J].中国农业气象,1989,10(3):33-38
[29]盛婧,陶红娟,陈留根.灌浆结实期不同时段温度对水稻结实与稻米品质的影响[J].中国水稻科学,2007,21(4):396-402
[30]孟亚利,周治国.结实期温度与稻米品质的关系[J].中国水稻科学,1997,11(1):51-54
[31]Fitzgerald M A,Mccouch S R,Hall R D.Not just a grain of rice:the quest for quality[J].Trends in Plant Science,2009,14(3):133-139
[32]Perez C M,Perdon A A,Resurreccion A P,Villareal R M,Juliano B O.Enzymes of carbohydrate metabolism in the developing rice grain[J].Plant Physiology,1975,56(5):579-583
[33]TetlowⅠJ.Starch biosynthesis in developing seeds[J].Seed Science Research,2011,21(1):5-32
[34]Yamakawa H,Hirose T,Kuroda M,Yamaguchi T.Comprehensive expression profiling of rice grain filling-related genes under high temperature using DNA microarray[J].Plant Physiology,2007,144(5):258-277
[35]Ahmed N,TetlowⅠJ,Nawaz S,Maekawa M.Effect of high temperature on grain filling period,yield,amylose content and activity of starch biosynthesis enzymes in endosperm of basmati rice[J].Journal of the Science of Food and Agriculture,2015,95(11):2237-2243
[36]Lindeboon N,Chang P R,Tyler R T.Analytical,biochemical and physicochemical aspects of starch granule size,with emphasis on small granule starches:review[J].Starch/Strke,2004,56(3):89-99
[37]舒庆尧.稻米淀粉RVA谱特征与食用品质的关系[J].中国农业科学,1998,31(3):25-29
[38]贺晓鹏,朱昌兰,刘玲珑,王方,傅军如,江玲,张文伟,刘宜柏,万建民.不同水稻品种支链淀粉结构的差异及其与淀粉理化特性的关系[J].作物学报,2010,36(2):276-284
[39]金正勋,杨静,钱春荣,刘海英金学泳秋太权.灌浆成熟期温度对水稻籽粒淀粉合成关键酶活性及品质的影响[J].中国水稻科学,2005,19(4):377-3802019,33(3):0583~0591
[2]中华人民共和国国家统计局.中国统计年鉴[M].北京:中国统计出版社,2017:1201-1210
[3]Intergovernmental Panel on Climate Change.Climate Change 2013:The Physical Science Basis,Working GroupⅠContribution to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change[M].Cambridge:Cambridge University Press,2013:1-30
[4]Liu Q H,Wu X,Ma J Q,Li T,Zhou X B,Guo T.Effects of high air temperature on rice grain quality and yield under field condition[J].Agronomy Journal,2013,105(2):446-454
[5]Chun A,Lee H J,Hamaker B R,Janaswamy S.Effects of ripening temperature on starch structure and gelatinization,pasting,and cooking properties in rice(Oryza sativa)[J].Journal of Agricultural&Food Chemistry,2015,63(12):3085-3093
[6]Jing L Q,Wang J,Shen S B,Wang Y X.Zhu J G,Wang Y L,Yang L X.The impact of elevated CO2and temperature on grain quality of rice grown under open-air field conditions[J].Journal of the Science of Food&Agriculture,2015,96(11):3658-3667
[7]Cooper N T,Siebenmorgen T J,Counce P A.Effects of nighttime temperature during kernel development on rice physicochemical properties[J].Cereal Chemistry,2008,85(3):276-282
[8]Shi W J,Yin X Y,Struik P C,Xie F M,Schmidt R C.Grain yield and quality responses of tropical hybrid rice to high night-time temperature[J].Field Crops Research,2016,190:18-25
[9]Ashida K,Araki E,Maruyama-Funatsuki W,Fujimoto H,Ikegami M.Temperature during grain ripening affects the ratio of type-Ⅱ/type-Ⅰprotein body and starch pasting properties of rice(Oryza sativa L.)[J].Journal of Cereal Science,2013,57(1):153-159
[10]Liu J C,Zhao Q,Zhou L J,Cao Z Z,Shi C H,Cheng F M.Influence of environmental temperature during grain filling period on granule size distribution of rice starch and its relation to gelatinization properties[J].Journal of Cereal Science,2017,76(7):42-55
[11]Madan P,Jagadish K S,Craufurd P,Wheeler T R.Effect of elevated CO2and high temperature on seed-set and grain quality of rice[J].Journal of Experimental Botany,2012,63(10):3843-3852
[12]Zhang C Q,Zhou L H,Zhu Z B,Lu H W,Zhou X Z,Qian Y T,Li Q F,Lu Y,Gu M H,Liu Q Q.Characterization of grain quality and starch fine structure of two Japonica rice(Oryza Sativa L.)cultivars with good sensory properties at different temperatures during the filling stage[J].Journal of Agricultural&Food Chemistry,2016,64(20):4048-4057
[13]Cai C,Yin X Y,He S Q,Pan G X.Responses of wheat and rice to factorial combinations of ambient and elevated CO2and temperature in FACE experiments[J].Global Change Biology,2016,22(2):856-874
[14]Wang Z M,Li H X,Liu X F,He Y,Zeng H L.Reduction of pyruvate orthophosphate dikinase activity is associated with high temperature-induced chalkiness in rice grains[J].Plant Physiology&Biochemistry,2015,89:76-84
[15]Marion G M,Henry G H R,Freckman D W,Johnstone J,Jones MH,Levesque E,Molau U,Moigaard P,Parsons A N,Svoboda J,Virginia R A.Open‐top designs for manipulating field temperature in high altitude ecosystems[J].Global Change Biology,2010,3(S1):20-32
[16]董文军.昼夜不同增温对粳稻产量和品质的影响研究[D].南京:南京农业大学,2011:2-5
[17]NijsⅠ,Kockelbergh F,Teughels H,Blum H,Hendrey G,ImpensⅠ.Free air temperature increase(FATI):a new tool to study global warming effects on plants in the field[J].Plant Cell&Environment,2010,19(4):495-502
[18]Chen J,Chen C Q,Tian Y L,Zhang X,Dong W J,Zhang B,Zhang J,Zheng C Y,Deng A X,Song Z W,Peng C R,Zhang WJ.Differences in the impacts of nighttime warming on crop growth of rice-based cropping systems under field conditions[J].European Journal of Agronomy,2017,82(1):80-92
[19]Dong W J,Chen J,Zhang B,Tian Y L,Zhang W J.Responses of biomass growth and grain yield of midseason rice to the anticipated warming with FATI facility in East China[J].Field Crops Research,2011,123(3):259-265
[20]董文军,邓艾兴,张彬,田云录,陈金,杨飞,张卫建.开放式昼夜不同增温对单季稻影响的试验研究[J].生态学报,2011,31(8):2169-2177
[21]国家粮食局标准物质中心.GB/T 17891-2017优质稻谷[S].北京:中国标准出版社,2018
[22]American Association of Cereal Chemical(AACC).AACCI Method61-02.01 Determination of the Pasting Properties of Rice with the Rapid Visco Analyser[DB/OL].(1997-10-15)[2017-03-01].http://www.aaccnet.org/Pages/default.aspx
[23]Sanchez B,Rasmussen A,Porter J.Temperatures and the growth and development of maize and rice:a review[J].Global Change Biology,20(2014):408-417
[24]Wang W L,Cai C,Lam S K,Liu G,Zhu J G.Elevated CO2cannot compensate for japonica grain yield losses under increasing air temperature because of the decrease in spikelet density[J].European Journal of Agronomy,2018,99:21-29
[25]戴云云,丁艳锋,刘正辉,王强盛,李刚华,王绍华.花后水稻穗部夜间远红外增温处理对稻米品质的影响[J].中国水稻科学,2009,23(4):414-420
[26]张同.昼夜不同增温对水稻生长发育及产量和品质的影响研究[D].武汉:华中农业大学,2016:31-32
[27]Resurreccion A P,Hara T,Juliano O B,Yoshida S.Effect of temperature during ripening on grain quality of rice[J].Soil Science and Plant Nutrition,1977,23(1):109-112
[28]李林,沙国栋.水稻灌浆期温光因子对稻米品质的影响[J].中国农业气象,1989,10(3):33-38
[29]盛婧,陶红娟,陈留根.灌浆结实期不同时段温度对水稻结实与稻米品质的影响[J].中国水稻科学,2007,21(4):396-402
[30]孟亚利,周治国.结实期温度与稻米品质的关系[J].中国水稻科学,1997,11(1):51-54
[31]Fitzgerald M A,Mccouch S R,Hall R D.Not just a grain of rice:the quest for quality[J].Trends in Plant Science,2009,14(3):133-139
[32]Perez C M,Perdon A A,Resurreccion A P,Villareal R M,Juliano B O.Enzymes of carbohydrate metabolism in the developing rice grain[J].Plant Physiology,1975,56(5):579-583
[33]TetlowⅠJ.Starch biosynthesis in developing seeds[J].Seed Science Research,2011,21(1):5-32
[34]Yamakawa H,Hirose T,Kuroda M,Yamaguchi T.Comprehensive expression profiling of rice grain filling-related genes under high temperature using DNA microarray[J].Plant Physiology,2007,144(5):258-277
[35]Ahmed N,TetlowⅠJ,Nawaz S,Maekawa M.Effect of high temperature on grain filling period,yield,amylose content and activity of starch biosynthesis enzymes in endosperm of basmati rice[J].Journal of the Science of Food and Agriculture,2015,95(11):2237-2243
[36]Lindeboon N,Chang P R,Tyler R T.Analytical,biochemical and physicochemical aspects of starch granule size,with emphasis on small granule starches:review[J].Starch/Strke,2004,56(3):89-99
[37]舒庆尧.稻米淀粉RVA谱特征与食用品质的关系[J].中国农业科学,1998,31(3):25-29
[38]贺晓鹏,朱昌兰,刘玲珑,王方,傅军如,江玲,张文伟,刘宜柏,万建民.不同水稻品种支链淀粉结构的差异及其与淀粉理化特性的关系[J].作物学报,2010,36(2):276-284
[39]金正勋,杨静,钱春荣,刘海英金学泳秋太权.灌浆成熟期温度对水稻籽粒淀粉合成关键酶活性及品质的影响[J].中国水稻科学,2005,19(4):377-3802019,33(3):0583~0591