基于表面增强拉曼光谱的鸭肉中己烯雌酚残留检测
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  • 英文篇名:Detection of diethylstilbestrol residues in duck meat using surface-enhanced Raman spectroscopy
  • 作者:陶进江 ; 潘桂根 ; 刘木华 ; 袁海超 ; 赵进辉
  • 英文作者:TAO Jin-jiang;PAN Gui-gen;LIU Mu-hua;YUAN Hai-chao;ZHAO Jin-hui;Optics-Electrics Application of Biomaterials Lab,College of Engineering,Jiangxi Agricultural University;Jiangxi Industry and Trade Vocational College;
  • 关键词:己烯雌酚 ; 表面增强拉曼光谱 ; 鸭肉 ; 检测
  • 英文关键词:diethylstilbestrol;;surface-enhanced Raman spectroscopy;;duck meat;;detection
  • 中文刊名:SPJX
  • 英文刊名:Food & Machinery
  • 机构:江西农业大学工学院生物光电及应用重点实验室;江西工业贸易职业技术学院;
  • 出版日期:2018-12-10 16:58
  • 出版单位:食品与机械
  • 年:2019
  • 期:v.35;No.208
  • 基金:国家自然科学基金项目(编号:31660485);; 江西省教育厅科技计划项目(编号:GJJ160350)
  • 语种:中文;
  • 页:SPJX201902017
  • 页数:6
  • CN:02
  • ISSN:43-1183/TS
  • 分类号:88-92+201
摘要
采用表面增强拉曼光谱(SERS)法建立了一种快速检测鸭肉中己烯雌酚(DES)残留的方法。采用单因素分析法确定了合成金胶所需的柠檬酸三钠、纳米金胶、含DES的鸭肉提取液和硫酸镁溶液的最优加入量以及拉曼光谱的较佳采集时间。对鸭肉做简单的前处理后,建立鸭肉中的DES残留检测的定量分析模型。再以鸭肉提取液中DES浓度与819cm~(-1)处特征峰峰强建立标准曲线方程,可达到0.5mg/L的最低检测浓度。根据标准曲线方程得到其预测集的决定系数(R~2)为0.969 0,预测均方根误差(RMSEP)为0.728 1mg/L,平均回收率为83%~133%。试验结果表明,该方法可用于鸭肉中DES残留检测。
        An approach based on surface-enhanced Raman spectroscopy(SERS)was developed to rapidly detect the diethylstilbestrol residues in duck meat in this study.Firstly,the single factor analysis method was adopted to determine the optimal amounts of sodium citrate,Au nanoparticles,duck meat extract containing diethylstilbestrol and magnesium sulfate solution,as well as the optimal measurement time.The quantitative analysis model for the detection of DES residues in duck meat was established after a simple pretreatment for duck meat was done.Thereafter,based on the basis of the above study,the linear equation with minimum detection concentration of 0.5 mg/L was established using diethylstilbestrol concentrations in duck meat extract and Raman intensities at 819 cm~(-1).Furthermore,the R~2 value for prediction set was 0.969 0,and the root mean square error for prediction(RMSEP)with average recovery of 83% ~133% was 0.728 1 mg/L.The experimental results indicated that the method adopted in the present study could be applied to detect DES residues in duck meat.
引文
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