藏药香芸火绒草化学成分及抗菌活性研究
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  • 英文篇名:Chemical constituents of Leontopodium haplophylloides and their anti-bacterial activities
  • 作者:徐云玲 ; 祝汪洋 ; 谭静玲 ; 张浩
  • 英文作者:XU Yun-ling;ZHU Wang-yang;TAN Jing-ling;ZHANG Hao;Hubei Sihuan Pharmaceutical Co.,Ltd;Hubei Institute for Drug Control;
  • 关键词:香芸火绒草 ; 咖啡酸-β-苯乙醇酯 ; 邻苯二甲酸二丁酯 ; 抗菌
  • 英文关键词:Leontopodium haplophylloides;;phenethyl caffeate;;dibutyl phthalate;;anti-bacterial activities
  • 中文刊名:TRCW
  • 英文刊名:Natural Product Research and Development
  • 机构:湖北四环制药有限公司;湖北省药品监督检验研究院;
  • 出版日期:2019-02-25 13:20
  • 出版单位:天然产物研究与开发
  • 年:2019
  • 期:v.31
  • 语种:中文;
  • 页:TRCW201903013
  • 页数:5
  • CN:03
  • ISSN:51-1335/Q
  • 分类号:73-77
摘要
为对香芸火绒草(Leontopodium haplophylloides)的化学成分进行分离纯化及抗炎活性研究,本实验通过正、反相硅胶柱色谱、Sephadex LH-20凝胶柱色谱,从香芸火绒草的中分离得到17个化合物,并运用现代波谱技术(1H NMR、13C NMR)分别鉴定为:咖啡酸(1)、咖啡酸-β-苯乙醇酯(2)、原儿茶酸(3)、tyrosol(4)、对羟基苯甲酸(5)、邻苯二甲酸二丁酯(6)、异莨菪亭(7)、7-(2,3-epoxy-3-methyl-3-butyloxy)-6-methoxycoumarin(8)、洋芹素(9)、牡荆素(10)、5-羟基-4',7-二甲氧基-6,8-二甲基黄酮(11)、5,7-二羟基-8-甲氧基黄酮(12)、百蕊草素Ⅲ(13)、methyl flavogallonate(14)、3,5,7,3',4'-pentahydroxyflavone (15)、木犀草素(16)、高良姜素(17),其中化合物1~16为首次从该植物中分离得到;经抗菌筛选发现发化合1、2、4~6、9、10、13~17对大肠杆菌、金黄色葡萄球菌及蜡状芽孢菌有抑制作用。
        This paper reported the chemical constituents and anti-bacterial activties of Leontopodium haplophylloides Hand.-Mazz.Seventeen compounds were isolated fromLeontopodium haplophylloides by column chromatography on silica gel,ODS,Sephadex LH20 and identified by chemical and special analysis.Their structures were elucidated as caffeic acid(1),phenethyl caffeate(2),protocatechuic acid(3),tyrosol(4),p-hydroxybenzoic acid(5),dibutyl phthalate(6),isoscopoletin(7),7-(2,3-epoxy-3-methyl-3-butyloxy)-6-methoxycoumarin(8),apigenin(9),vitexin(10),5-hydroxy-4',7-dimethoxy-6,8-dimethyl flavones(11),5,7-dihydroxy-8-methoxyflavone(12),kaempferol 3-glucorhamnoside(13),methyl flavogallonate(14),3,5,7,3',4'-pentahydroxyflavone(15),luteolin(16),galangin(17),among which compounds 1-16 were obtained from this plant for the first time.After antibacterial test,1,2,4-6,9,10 and 13-17 have strong inhibitory effects on E.coli,Staphylococcus aureus,and Bacillus subtilis.
引文
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