摘要
以"遵椒4号"为材料,开展密度、氮磷钾施用量与辣椒产量的关系试验,为辣椒最优种植方案提供参考。采用四因素(密度、氮、磷和钾)五水平二次正交旋转组合设计,按标准试验布置小区,36个处理,以小区产量Y为因变量,密度(X1)、氮(X2)、磷(X3)、钾(X4)四元素为自变量,进行多元分析和主效应分析,发现:四因素对小区产量影响的大小依次为氮>钾>密度>磷,二次项:钾>磷>氮>密度,说明磷和钾对产量有较大影响。拟合最优栽培方案为:N:7.13~9.43 kg/667m2;P2O5:6.56~9.76 kg/667m2;K2O:17.1~18.9 kg/667m2;密度:7000~7302株/667m2。
A chili variety " Zunjiao No. 4" selected as the test material to research the relationship among the planting density,proper amount of applied nitrogen,phosphate,potassium and the chili yield,which aimed to provide reference for the optimal fertilization scheme of pepper. Based on the four factors( density,nitrogen,phosphorus and potassium) five-level quadratic orthogonal rotation design,according to the standard test layout,36 treatments,the cell yield Y as the dependent variable,density( X1),nitrogen( X2),phosphorus( X3,potassium( X4) four elements as independent variables,to analyze multivariate analysis and main effect analysis,The results showed that the effects of four factors on the yield were: nitrogen > potassium > density > phosphorus,Quadratic Terms: phosphorus > potassium > nitrogen > density,indicating that phosphorus and potassium had a greater effect on yield. On the basis of this,the optimal fertilization scheme was as follows: N: 7. 13 ~ 9. 43 kg/667 m2; P2 O5: 6. 56 ~ 9. 76 kg/667 m2; K2 O:17. 1 ~ 18. 9 kg/667 m2; density: 7000 ~ 7302 plants/667 m2.
引文
[1]彭诗云.贵州省名优辣椒产业化经营现状与持续发展战略[J].耕作与栽培,2001,(6):53-55.
[2]张绍刚,张太平.贵州辣椒产业及优势区域布局[J].中国蔬菜,2008(11):14-16.
[3]谢挺,罗希榕,彭诗云,等.遵椒4号的选育、品种表现及栽培技术[J].耕作与栽培,2014,(3):52-53.
[4]谢挺,彭思云,罗燚,等.等当量肥料不同施肥方式对遵椒4号产量的影响[J].耕作与栽培,2016,(1):26-27.
[5]Tang,Q.-Y.and Zhang,C.-X.Data Processing System(DPS)software with experimental design,statistical analysis and data mining developed for use in entomological research[J].Insect Science.2013,20(2):254-260.
[6]辛彬,王丽萍,邹春蕾.北票地区红辣椒不同种植密度对产量的影响[J].辣椒杂志,2015,(1):16-18.
[7]胡建超,赵尊练,郭长美,等.不同定植密度对线辣椒根系发育及产量的影响[J].西南农业学报,2015,28(1):317-322.
[8]韩国先,陈水校,程湘虹.辣椒新品种长胜”种植密度试验与大田示范研究初报[J].蔬菜,2015,(6):19-22.
[9]彭思云,罗燚,谢挺,等.不同种植密度对遵椒4号产量的影响[J].辣椒杂志,2016,1:39-42.