木本饲料在猪生产中的饲用价值及其抗营养因子的处理技术
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摘要
木本饲料一般指可供饲用的木本植物的叶子、嫩芽、籽实及加工后产生的木屑和刨花等副产品。作为一种有待开发的新型蛋白原料,本文总结了木本植物诸如辣木(Moringa oleifera)、桑树(Morus alba)、构树(Broussonetia papyrifera)等的营养价值和抗营养因子含量,以及在猪生产中的应用进展,并对当前抗营养因子的处理方式做了进一步的归纳和阐述。1)木本饲料的蛋白含量较高,矿物质和维生素含量丰富;2)抗营养因子中单宁、植酸、皂苷含量较高,其他如胰蛋白酶抑制因子、氰化物等含量较低;3)木本饲料在猪生产上的饲用进展;4)目前,降低抗营养因子的主要途径有物理、化学以及生物发酵的方法。以上综述可为将来合理开发木本饲料进行养猪生产提供一定的参考。
Woody forage generally refers to the leaves,buds,and seeds of woody plants for feeding and processed wood,sawdust,shavings and other by-products.As this constitutes a novel protein raw material to be exploited,this article summarizes the nutritional value and anti-nutritional factors of woody plants including Moringa oleifera,Morus alba,Broussonetia papyrifera.Furthermore,progress in the application of pig production and current anti-nutritional factors are discussed.Woody forage has a high protein content and is rich in minerals and vitamins.Anti-nutritional factors,such as tannins,phytic acid,and saponin are higher,while the levels of other compounds including trypsin inhibitor and cyanide are lower.Concerning the use of woody forage as feed in pig production,the main ways to reduce anti-nutritional factors are physical,chemical,and biological fermentation methods.The article aims to provide reference data for the rational development and utilization of woody forage for pig production.
Woody forage generally refers to the leaves,buds,and seeds of woody plants for feeding and processed wood,sawdust,shavings and other by-products.As this constitutes a novel protein raw material to be exploited,this article summarizes the nutritional value and anti-nutritional factors of woody plants including Moringa oleifera,Morus alba,Broussonetia papyrifera.Furthermore,progress in the application of pig production and current anti-nutritional factors are discussed.Woody forage has a high protein content and is rich in minerals and vitamins.Anti-nutritional factors,such as tannins,phytic acid,and saponin are higher,while the levels of other compounds including trypsin inhibitor and cyanide are lower.Concerning the use of woody forage as feed in pig production,the main ways to reduce anti-nutritional factors are physical,chemical,and biological fermentation methods.The article aims to provide reference data for the rational development and utilization of woody forage for pig production.
引文
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