中国水果出口的贸易演进及优化策略研究
详细信息    本馆镜像全文|  推荐本文 |  |   获取CNKI官网全文
摘要
中国素有“世界水果王国”的美称,几乎所有种类的水果都有出产,自上世纪九十年代,水果产业进入了一个崭新的发展阶段,无论是水果种植面积还是总产量都实现了历史性飞跃,作为劳动密集型产业已成为种植业中仅次于粮食、蔬菜后的第三大支柱产业。特别是温带、亚热带干鲜水果(例如苹果、柑橘、梨、葡萄、栗子等)享誉世界。进入21世纪以来,不仅水果产量始终保持世界首位,而且对外贸易也获得了长足进步。尤其是加入WTO以后,中国水果对外贸易步入了一个快速增长阶段,2011年水果出口总额达31.88亿美元,比2002年增长了474.96%,年平均增长速度达19.12%。不过,中国水果出口贸易结构还不尽合理,首先表现为出口的品种结构不合理,出口品种过于单一、优质高档果率不高,缺乏市场势力(市场定价和抵御市场风险的能力);其二是市场结构不合理,表现为出口市场分布过于集中,主要集中在东盟、俄罗斯、日本、欧盟、美国等国家和地区,但欧美主流水果消费市场占有率偏低;其三是水果加工结构不合理,表现为水果的加工和处理程度偏低,导致水果出口的附加值较低。其四是产业化结构不合理,表现为农民组织化程度低、龙头企业规模小、数量少,产业带动能力不够,很难实现产、运、贮、销一体化,消弱了终端产品的竞争力。贸易结构是产业结构的反映,中国之所以是水果生产大国但不是贸易强国,主要问题就在于产业结构不合理。
     本研究的意义和价值在于:首先,2010年CAFTA全面启动后,中国与东盟果蔬实现零关税,通过深化水果产业结构和市场势力的研究,无疑,会极大促进中国水果贸易的快速发展。其二,水果生产是劳动密集型产业,中国拥有丰富的劳动力资源,是包括西方发达国家在内很多水果生产大国无法比拟的资源优势。通过深化贸易结构的研究,做大做强水果贸易,不仅有利于农民大幅增收而且有利于农村剩余劳动力的合理转移。再次,水果生产是中国的优势产业,贸易前景广阔。水果作为植物性易腐食品,距离因素是一种天然的贸易壁垒,中国与周边许多国家在水果生产上具有很强的互补性。通过深化贸易结构的研究,促进产业结构的优化,才能将产业优势转化为贸易优势,进而带动整个产业不断快速发展。第四,产业结构是贸易结构的基础,中国经济已步入了产业结构转型的发展阶段,产业结构调整应当以整个社会需求为导向,不仅要考虑国内市场需求,更要考虑到日益全球化的国际市场需求。以国际市场需求为导向的核心就是依据国际市场结构来调整生产与贸易结构,从而优化产业结构。本研究通过实证分析中国水果贸易发展现状,分别从需求、结构、竞争力三个纬度探寻中国水果贸易在主要出口市场增长及变动的原因,洞察主要水果出口品种的市场势力,找出产业结构存在于出口产业链各环节上的主要问题,构建一种具有竞争力的、能够保持贸易快速增长的水果产业结构。本研究有利于从结构优化角度探讨如何促进中国水果贸易快速发展、国际竞争力不断提升的可行途径,为产业升级、农民增收、食品安全,为整个国民经济的平稳健康发展做出贡献,对政府相关部门和企业发展水果产业、制定水果贸易的决策规划有重要参考价值。
     本研究基本思路是,在明晰国际贸易相关理论的基础上,对中国水果产业及贸易发展现状进行总体分析。运用CMS模型对中国水果产品在各主要出口市场增长波动的原因及其影响因素进行了比较分析。利用引力模型和剩余需求弹性模型对影响中国主要出口水果的贸易流向的主要因素和目标市场国的市场势力进行了实证分析。在分析水果出口贸易主要影响因素的基础上,利用回归与ARMA组合模型预测了水果的产销趋势变化。把国际贸易学、产业经济学、区域经济学、管理学、园艺学、食品加工学、统计学有机结合,对中国水果的产业结构和贸易结构进行了深入系统的研究。
     本研究主要内容和观点是:
     (1)中国水果产业发展及结构变化分析
     首先从资源禀赋的角度对中国水果产业发展现状展开分析,分别从自然资源条件,产量、品种结构、生产布局、果品加工及贸易地位,分析中国水果的发展状况。然后从贸易结构角度,对中国水果出口的结构特征及出口市场的依赖性展开分析。着重探讨中国水果在资源禀赋、产品结构、贸易结构与主要出口市场的需求变化情况,找出水果出口的主要和潜在市场。
     (2)中国水果在主要出口市场的贸易及结构演进分析
     首先利用恒定市场份额模型对中国水果产品在各主要市场的出口变动展开分析,着重从需求、结构、竞争力的三维视角分析在东盟、俄罗斯、日本、美国、欧盟的出口变动情况及其原因,然后着重探讨中国的水果生产与出口是否集中在世界需求增长较快的产品上;出口去向是否集中在那些需求高速增长的国家和地区。
     (3)中国主要出口水果的贸易流向及其国际市场势力分析
     贸易结构变化的主要决定因素可以分为供给的要素增长、需求的收入增长、贸易壁垒变化、运输条件的改善等方面,通过构建水果出口的贸易引力模型,分析价格、质量、GDP、人口、双边汇率及贸易距离等影响中国水果出口贸易的主要因素及影响程度,然后挑选具有贸易优势的市场,通过构建以价格为中心的国际市场势力(Goldberg&Knetter)模型,测算并分析中国水果产品在主要出口市场的市场势力及其地位,通过市场势力对出口商品结构变迁的作用,不断提高出口果品的品质,优化果品出口结构。
     (4)中国水果出口贸易的主要影响因素分析
     影响中国水果出口贸易的因素有很多,概括起来可分为价格方面的因素和非价格方面的因素,也可以说是硬指标因素和软指标因素。硬指标因素主要是指价格、成本方面的因素,而软指标因素主要是指贸易壁垒的设置状况,水果种植的质量和安全状况、消费者需求变化、果农组织化程度等。通过深入剖析中国水果出口贸易的主要影响因素,才能为进一步把握水果贸易的发展趋势和提出有针对的优化策略打下坚实的基础。
     (5)中国水果出口贸易的发展趋势及其优化策略
     根据中国水果出口的主要市场(东盟、俄罗斯、日本、美国、欧盟等)和(苹果、梨果、柑桔、板栗等)主要出口品种的贸易历史发展情况,运用回归与ARMA组合模型,对今后水果出口市场及其品种的变化趋势进行了预测。从市场发展趋势和产业结构(生产结构、需求结构、加工结构、贸易结构、竞争力结构等)优化的角度提出做强做大水果贸易的措施和建议。
China has always enjoyed the reputation of The Kingdom of world fruit, almost all kindsof fruit can produce whatever the world can. Since1990s, Fruit Industry in China entered anew developing stage.Whether fruits planting area or product have a historic leap. As a labordenseness industry, Fruit Industry has become the third largest pillar industry following thegrains and vegetables in china's farming. Especially temperate and subtropical dry and freshfruit is world.famous(such as apple, pear, citrus, grape, chestnut and so on).In21st century,the yields of fruit is always taking the first place, but also fruit trade has made considerableprogress. Especially after entering WTO, China fruit's foreign trade step into a phase of rapidgrowth. The value of fruit export in2011is3.188billion and has increased474.96%compared with2002, which has been increased by average9.4%every year. However,China's export structure of fruits still unreasonable. In the first place, display itself as exportvariety and structure unreasonable, such as single of export variety, the rate of high qualityand high grade fruit being not high, empty of market power (ability to market pricing and riskresistance).And the other is unreasonable market structure, which mainly manifested as thedistribution of export market is very centralized and mostly located in many countries andareas such as ASEAN, Russia, Japan, EU,USA. But the main consumption market occupancyof Europe and America is relatively low. Third is unreasonable structure of processing. Itmainly manifested as the degree of processing being relatively low, which leads to lowadditional value of fruit exports. Fourth is unreasonable industrialization structure. It is shownas the lower degree of organization of peasants, leading enterprises being in small scale andamount, industrial promoting capability being not enough. It is difficult to implementintegration of production, transport, storage and sale, which reduce product's competition.Trade structure is the reflection of industrial structure. The reason of China being the bigcountry of fruit production but not trade power is unreasonable industrial structure.
     The meaning of the research is that firstly the overall start and implement of CAFTA in2010, the tariff of vegetable and fruit between China and CAFTA is reduced to zero, whichwill significantly promote the rapid development of the fruit trade. Secondly, fruit productionis labor intensive industry. China has rich labor resource, which is much more resourceadvantages than others in producing fruit including other developed countries. Throughdeepening research to trade structure for making fruit trade bigger and stronger,it is not onlybeneficial to peasants increasing income, but also a reasonable transfer of surplus labor forcein rural areas. Thirdly, fruit production is China's superior industry and trade prospect is board. Fruit as phytogenic food, distance factor is natural trade barriers. Between China andsurrounding Countries there is strong complementarity in terms of fruit production. Throughdeepening research to trade structure to optimize the construction of industry, we can changeindustrial advantage into trade one to promote the rapid development of the entireindustry.The fourth, industry structure is the foundation of trade structure. Chinese economyhas stepped into the developement of industrial structural transformation. Industrial structureadjustment should be demand oriented. What should be taken into consideration includes notonly domestic market demand but also an increasingly globalized international marketdemand. Core of international market demand oriented should adjust structure of productionand trade based on the international market structure to optimize industrial structure. Thisstudy was designed to makes an empirical analysis the Current Situation of China's fruit tradefrom demand,structure and competitiveness three dimensions to probe into the causes ofgrowth and changes about China's fruit trade, insight into the main variety of fruit exportmarket power and find the key problems of existing in export industry chain each link to buildup an industrial structure of competitive and rapid growth. The works are beneficial toexplores how to promote the rapid development of China's fruit trade and improve theinternational competitiveness from the structure optimization and make contribution toindustrial upgrading, peasants increase income, food safety, stable and healthy developmentof national economy and have great value for making decision and planning of fruit trade forrelated government department and enterprise.
     This research's basic mentality is, on the basis of the related concepts of internationaltrade, to summerize and analyze the researches on present situation of the development ofChina's fruit trade and production, to makes a comparative analysis of the reason ofincreasing fluctuation and the influential elements of china's fruits export in target marketusing the CMS model, to makes use of the gravity model and residual demand elasticitymodel to analyze main influence factors of trade flow of apple and the global market power inmain target market,based on the changes of demand structure, trend of production andmarketing is predicted with using regression and arma model.
     This dissertation aims at a profound and systematic study on the industrial and tradestructural of China's fruit by organic combination of methodologies including internationaltrade theory, industrial economics, regional economics, management,gardening, foodprocessing, statistics
     This research's primary coverage and the viewpoint are:
     (1)Change Analysis of supply and export structure of China's fruit
     Above all, to analyze the researches on present situation of the development of China'sfruit Industry from the perspectives of resource endowment. To analyze the present situationof the development of China's fruit separately from natural resources condition, yield, varietystructure, production distribution, processing and production position in the world. Thenanalyze structural characteristics and relying on capital market of China's fruit from theperspectives of trade structure. Mainly discusses the change of the whole market and needsfor resource endowment, production structure, trade structure, main export market to findmain and potential market of fruit export
     (2)Change Analysis of export marketing structure of China's fruit
     Firstly, to analyze the researches on changes of export marketing structure of China'sfruit using the CMS model. Mainly discusses the change of from demand,structure andcompetitiveness three dimensions to probe into the causes of growth and changes in themarket of ASEAN, Russia, Japan, USA, EU. Then mainly discusses whether production andexport of China's fruit to concentrate in the products of world fruit demand growing quicklyand whether export of China's fruit to concentrate in the countries and regions of world fruitdemand growing quickly.
     (3)analyze trade flow of primary export fruit and the global market power of China
     The major determinant of trade structure change can be divided into the elements growthof supply, income growth of demand, change in the international trade barrier, improvementof transportation condition and other aspects. Through constructing the gravity model to makea analysis of main factors of China's fruit export including price, quality, GDP, population,bilateral exchange rate, distance etc.and influence degree. Then select the markets in whichhave trade advantage to calculate and analyze the market power and its status in main targetmarket through constructing residual demand elasticity model. Constantly improve the qualityof fruit export and optimize export structure through the impacts of export commoditystructure transition from market power.
     (4)Analysis on the Main Influential Factors of China's fruit export
     There are many factors which are related to China's fruit export. These factors may besummarized as follows: price factor and non price factor. We also believe the factor of hardindex and soft index. The factor of hard index refers to the price and cost. The factor of softindex mostly is the trade barrier, planting fruit of quality and safety, consumer demandchanging, organization degree of fruit grower and so on. Through deeply dissecting to the main influential factors of China's fruit export, lay a solid foundation for further grasping thedeveloping trends and put ting forward to optimization strategy.
     (5)Analysis on evolution trend and optimizing strategy of China's fruit export
     According to the historical development of the main markets of Chinese fruit export(ASEAN, Russia, Japan, USA, EU.) and several main export varieties(apple, citrus, pear,chestnut, etc.).Using regression and arma model,change trends of the main markets ofChinese fruit export and several main export varieties are forecasted. Measures andsuggestions to strength fruit trade are put forward from the perspective of marketdevelopment and industrial structure (production structure, demand structure, processing,trade structure) optimization.
引文
①CEI(competitive enterprise institute).The Greening of Trade Policy[J/OL].www.cei. org/utils/printer. cfm? AID=143,2003-12-11.
    ①Chang H, Kinnucan H. Advert is ing, inf ormat ion, and product qualit y: the cas e of but t er [J]. Amer ican J ournal ofAgricu ltural E conomics,1991,73(4):1195-1203.
    ②Roberts, D. and DeKremer, K. Technical Barriers to US Agricultural Exports[R]. Economic Research Service,USDA, Washington DC.1997.
    ①Prema-Chandra Athukorala and Sisira Jayasuriya (2003): Food safet y Issues, Trade and WTO Rules; A DevelopingCount ry Perspect ive, Blackw ell Publishing ltd.
    ①Kindleberger, C. P. St andards as Public, Collect ive, and Private Goods, Kyklos,36(3)(1983)
    (1)毛宗良.中国水果出口存在的问题与对策分析[J].凉山大学学报,2004(2):113-114.
    (2)易法海,中国果业发展的现状、前景与对策[J].中国食物与营养,2003(8):4-6
    (3)崔彬、陈来生,国外水果协会在水果产业化中的作用及启示[J].世界农业,2004(4):22-26
    (4)张长梅,关于入世后我国水果出口竞争力的思考[J].国际贸易问题,2002(6):7-11
    (5)董文婕、王征兵,我国苹果生产与贸易存在的问题及对策探讨[J].农村经济,2002(10):54-55
    (6)张建军、马文会,我国苹果业现状及发展对策[J].河北农业科学,2003(9):72-74
    (7)李冰茹,我国水果业的发展应走产业化之路[J].经济与管理,2003(12):42-45
    (8)鹿永华,如何提高我国水果业的国际竞争力[J].农业经济,2001(7):37-38.
    (9)王志浩,加入WTO对我国水果生产的影响及对策[J].中国林业企业,2004(5):36-38
    (10)范书义、曹鹏云、王月海,试谈入世后山东省林果产业发展建设的思考[J].林业建设,2003.(5):37-39
    (11)林坚,霍尚一.中国水果出口贸易影响因素的实证分析[J].农业技术经济,2008(4):97-98.
    (12)刘汉成,易法海.中国水果出口特征及国际竞争力分析[J].农业现代化研究,2007(4):450-453
    (13)伍小梅,廖进中.中国水果业国际竞争力及制约因素分析[J].中国果业信息,2006(5):1-5.
    (14)曹军、陈兴霞、段丽华,提高我国果品的国际竞争力的对策[J].农业经济,2004(2):38-39
    (15)张翼、李崇光,我国水果的国际竞争力分析[J].农村经济,2003(2):9-11
    (16)乔娟,我国主要新鲜水果的国际竞争力分析[J].西北园艺,2003(4):50-51
    (17)张德全、李涛等,山东果品生产优化模式的再探讨[J].山东林业科技,2003(4):31-33
    (18)李绍华,世界果树生产产情况及提高我国果品市场竞争力对策[J].中国农业大学学报,2003(1):7-13
    (19)刘汉成、易法海,我国苹果产销现状及发展趋势分析[J].柑桔与亚热带果树信息,2004(7):4-6
    (20)赵红霞,我国果蔬产品出口如何跨越日美绿色壁垒[J].商场现代化,2008(1):13-14
    (21)曾江辉,我国水果的国际竞争力分析[J].长江大学学报(自科版)2005(11):96-102.
    (22)王金政、王长君,关于山东果业结构战略性调整的思考[J].落叶果树,2003(4):11-13
    (23)孙增贤,当前果业形势和今后发展趋势[J].河北果树,2003(2):3-4
    (24)曹军、陈兴霞、段丽华,提高我国果品国际竞争力的对策[J].农业经济,2004(2):38-39
    (25)张利喜、鲁韧强,对我国水果市场的分析及对策建议[J].农业新技术,2002(3):4-6
    (26)朱佳满、刘更森、王强,当前我国果品出口现状、存在问题与对策[J].山西果树,2003(9):27-28
    (27)李冰茹、牛凌云,我国水果业存在的问题与对策[J].经济论坛,2004(3):117
    (28)张翼、李崇光,我国水果业的国际竞争力分析[J].农村经济2003(2):9-11
    (29)陈乐群,我国水果产业发展中的问题及对策[J].宜春学院学报[白然科学),2003(8):59-62
    (30)乔娟,我国主要新鲜水果国际竞争力分析[J].西北园艺,2003(4):50-51
    (31)刘晓光,中国梨果国际竞争力分析[J].北方果树,2007(2):1-3
    (32)辛淑亮,我国土要果品产量的趋势分析[J].莱阳农学院学报,2001(2):85-89
    (33)董桂才,中国农产品出口市场结构的实证分析及国际比较[J].经济问题,2008(8):113-115
    (34)高华君、王少敏、孙山,世界苹果发展趋势[J].世界农业,2004(8):38-39
    (35)黄建忠.中国对外贸易概论[M].北京:高等教育出版社,2003.
    (36)李晓君,戴玉才,中国苹果产业国际竞争力评价及提升对策[J].广东财经职业学院学报,2008(2):76-80
    (37)张志恒、吴电,世界主要国家有机水果的生产和市场概况[J].世界农业,2003(6):20-22
    (38)刘晓光,葛立群,中国水果产业国际竞争潜力评价及提升途径[J].沈阳农业大学学报(社会科学版),2006(12):599-603
    (39)乔勇进、张绍铃、吴俊,我国苹果梨加工业发展现状与发展策略[J].农产品加工,2007(11):18-20.
    (40)杜方岭,山东省苹果汁加工废弃物开发利用的研究[J].农产品加工,2009(1):61-62
    (41)陈世平,我国水果出口现状、面临障碍与对策[J].柑桔与亚热带果树信息,2004(9):11-13
    (42)傅龙波等,中国粮食进口的依赖性及其对粮食安全的影响[J].管理世界,2001(3):137-140
    (43)曲小博,霍学喜.我国农产品出口结构与竞争力实证分析[J].国际贸易问题,2007(3):9-15
    (44)董桂才.我国农产品出口市场结构及依赖性研究[J].国际贸易问题,2008(7):18-19.
    (45)胡继连、赵瑞莹、张吉国,果品产业化管理理论与实践,中国农业出版社,2003.8.
    (46)安玉发、陶益清,WTO与我国农产品营销[J].中国流通经济,2001(6):51-54.
    (47)曹明宏、曾德森,农产品绿色营销问题探讨[J].华中农业大学学报(社会科学版),2000(1):5-7
    (48)陈朴,我国行业协会发展的主要障碍及解决[J].岭南学刊,2003(2):90-92.
    (49)金靖、唐贺统,2004年我国水果生产现状及今后展望[J].北方园艺,2005(4):7-8
    (50)王金政、单守明、张安,欧洲有机水果生产概况[J].世界农业,2005(3):33-36
    (51)李辉、张琰,中国水果果品走向国际市场的营销策略[J].新疆农垦经济,2005(1):52-55
    (52)季明川、邱剑峰,主要农产品的国际比较竞争优势与挑战[J].山东经济战略研究,2001(5):33-35
    (53)孟祥春、高子祥、蒋侬辉,鲜切水果加工工艺及保鲜技术研究[J].保鲜与加工,2008(5):4-7
    (54)欧阳斌,陕北苹果供应链管理创新模式探讨[J].湖南农业大学学报(社会科学版),2008(5):61-64
    (55)张吉国、胡继连,我国果品产业的发展现状与对策[J].山东农业大学学报(社科版),2002.
    (3):31-34
    (56)姜淑苓、巩文红、朱佳满,当前我国水果进出口特点、存在问题及对策[J].河北果树,2005(1):5-6
    (57)刘汉成,中国水果供给结构性变化的实证研究[J].农业现代化研究,2005(4):313-316
    (58)肖洪安、伍桂清等,四川省水果产业化体系组织模式探讨[J].农业经济问题,2007(9):36-38
    (59)林坚,陈志刚,傅新红.农产品供应链管理与农业产业化经营:理论与实践[M].北京:中国农业出版社,2007.
    (60)刘李峰.中国—东盟水果贸易现状及展望[J].中国农村经济,2004(6):61-66
    (61)李宁.浅谈我国果品贮藏加工业现状及发展趋势[J].农产品加工·学刊,2008(5):73-75
    (62)黎文龙.我国水果出口中的“绿色冲击波”分析[J].经济与社会发展,2008(3):57-59
    (63)高金田,颜伟.中国水果出口策略[J]经济视野,2005(10):46-47
    (64)庄丽娟,李尚蒲.中国水果贸易存在的问题及对策[J].中国农垦经济,2004(10):33-34
    (65)王俊豪,产业经济学,高等教育出版社,2008.6.
    (66)简新华,李雪.新编产业经济学,高等教育出版社,2009.5.
    (67)庞守林,田志宏.中国苹果国际贸易结构比较分析与优化[J].中国农村经济,2004(2):38-43
    (68)徐海晶,于冷.我国苹果出口贸易的实证分析[J].农业技术经济,2006(2):43-4
    (69)李晓钟,王斌.我国罗非鱼产业国际市场势力实证分析[J].农业经济问题,2010(8):70-75
    (70)陆菁,杨高举.中国高技术产业国际市场势力估计中的“统计假象”[J].管理世界,2010
    (12):172-173
    (71)赵钧.基于ISM技术的云南林业产业发展规模主要影响因素分析[J].安徽农业科学,2010,38(26):14690-14692
    (72)彭玉珊,孙世民,陈会英.养猪场(户)健康养殖实施意愿的影响因素分析——基于山东省等9省(区、市)的调查[J].中国农村观察,2011(2):16-25
    (73)刘玫.基于解释结构模型法的绿色供应链影响因素分析[J].科技管理研究,2011(12):192-194
    (74)毛飞,孔祥智.农户安全农药选配行为影响因素分析[J].农业技术经济,2011(5):4-12
    (75)周洁红,姜励卿.农产品质量安全追溯体系中的农户行为分析——以蔬菜种植户为例[J].浙江大学学报(人文社会科学版),2007(3):118-127
    (76)冯忠泽,李庆江.农户农产品质量安全认知及影响因素分析[J].农业经济问题,2007(4):22-26
    (77)赵建欣,张忠根.基于计划行为理论的农户安全农产品供给机理探析[J].财贸研究,2007
    (6):40-45
    (78)董银果.SPS壁垒的评判标准探讨[J].国际商务研究,2009(1):1-7
    (79) Antonio Cioffi,Crescenzo dell’Aquila,The effects of trade policies for fresh fruitand vegetables of the European Union,Food Policy,2004,29: pp.169-185
    (80) Linde Goetz,Harald Grethe,The EU entry price system for fresh fruits and vegetables–Paper tiger or powerful market barrier,Food Policy,2009,34: pp.81-93
    (81) E.D. Cittadini,M.T.M.H. Lubbers,Exploring options for farm.level strategic and tactical decision.making in fruit production systems of South Patagonia, Argentina,Agricultural Systems,2009,98: pp.189-198
    (82) Ximing Sun,Ray Collins,A comparison of attitudes among purchasers of imported fruit in Guangzhou and Urumqi, China,Food Quality and Preference,2009,15: pp.229-232
    (83) Amnon Bustan,Shabtai Cohen,Effects of timing and duration of brackish irrigation water onfruit yield and quality of late summer melons,Agricultural Water Management,2005,74: pp.123-134
    (84) Abay Asfaw, Fruits and vegetables availability for human consumption in Latin American and Caribbean countries: Patterns and determinants,Food Policy,2008,15: pp.444
    (85) Julio A. Berdegué,Fernando Balsevich,Central American supermarkets’private standardsof quality and safety in procurement of fresh fruits and vegetables,Food Policy,2005,30: pp.254-269
    (86) Clare Narrod,Devesh Roy,Public–private partnerships and collective action in high value fruit and vegetable supply chains,Food Policy,2009,34(1): pp.8-15
    (87) J.D. Hansen,M.L. Heidt,Effect of high.pressure hot.water washing treatment on fruit quality,insects, and disease in apples and pears,Postharvest Biology and Technology,2006,40: pp.221
    (88) Paivi Ekholm,Heli Reinivuo,Changes in the mineral and trace element contents of cereals,fruits and vegetables in Finland,Journal of Food Composition and Analysis,2007,20:pp.487-495
    (89) Pingali,P.: Westernization of Asian Diets and the Transformation of Food Systems: Implicationsfor Research and Policy, Food Policy,2006,32: pp.281-298
    (90) Julio A. Berdegué, Fernando Balsevich,Central American supermarkets’ private standards ofquality and safety in procurement of fresh fruits and vegetables,Food Policy,2005,30:pp.254-269.
    (91) Ximing Sun,Ray Collins,A comparison of attitudes among purchasers of imported fruit in Guangzhou and Urumqi, China,Food Quality and Preference,2004,15:pp.229
    (92) T Linde Goetz,Harald Grethe,The EU entry price system for fresh fruits and vegetables.Paper tiger or powerful market barrier,Food Policy,2009,34(1): pp.81
    (93) Ximing Sun,Ray Collins,The application of fuzzy logic in measuring consumption values:Using data of Chinese consumers buying imported fruit,Food Quality and Preference,2007,18: pp.576
    (94) Charlotte Emlinger,Florence Jacquet,Tariffs and other trade costs: assessing obstacles to Mediterranean countries access to EU.15fruit and vegetable markets. European Review of AgriculturalEconomics,2008,135(4): pp.409
    (95) Mantshantsha, Sikonathi. Finweek,Apple project bears fruit4/9/2009, Vol., p43.43,1p;(AN38118423)
    (96) David Marshall,Stephanie O'Donohoe,Families, food, and pester power: beyond the blame game,Journal of Consumer Behaviour,2007,6(4): pp.164-181
    (97) Jean.Marie Codron,Industry note the Southern Hemisphere and the expansion of world trade intemperate fruits,Agribusiness,2006,8(6): pp.493
    (98) Trienekens Jacques, WillemsSabine, Innovation and Governance in International Food Supply Chains The Cases of Ghanaian Pineapples and South African Grapes,International Food&Agribusiness Management Review,2007,10(4): pp.42
    (99) Hualiang Lu, Shuyi Feng, Performance in vegetable supply chains: the role of Guanxi networksand buyer.seller relationships,Agribusiness,2008,24(2): pp.253
    (100) Patricia Shanley, Leda Luz,The faint promise of a distant market: a survey of Belém's Trade in non.timber forest products,2002,11(4): pp.615-636
    (101) Bain,J.S..Relation of Profit Rate to Industry Concentration:American Manufacturing1936-1940.Quarterly Journal of Economics,1951,65(3)
    (102) Utton,M..Market Dominance and Antitrust Policy.Aldershot:Edward Elgar,1995
    (103) Goldberg,P.K.,Knetter,M..Measuring the Intensity of Competition in Export Markets.Journal of international Economics,1999,47: pp.27-60
    (104) Ailawadi,K.L.,Borin,N.&Farris,P.W..Market Power and Performance: A Cross-industry Analysis of Manufacturers and Retailers.Journal of Retailing,1995,71: pp.211-248
    (105) Silvente,F.R..Price Discrimination and Market Power in Export Markets: the Case of the Ceramic Tile Industry.Journal of Applied Economics,2005,8: pp.347-370
    (106) Bergstrand,Jeffrey H..The Gravity Equation in International Trade: Some Microeconomic Foundations and Empirical Evidence.Review of Economics and Statistics,1985,67(3): pp.474-481
    (107) Carrere, C..Revisiting the Effects of Regional Trade Agreements on Trade Flows with Proper Specification of the Gravity Model.European Economic Review,2006,50: pp.223-247
    (108) McKenna,M.K.L.; Murray,W.E..Jungle law in the orchard: Comparing globalization in the NewZealand and Chilean apple industries. Economic Geography,2002,78(4): pp.495-514
    (109) Soltesz,M..Tendencyes in the apple production of the world. kertgazdasag-Horticulture,2007,39:pp.76-85.
    (110) Warfield,J.N.:Participative Methodology for Public System Planning, Computers&Electrical Engineering,1973,1: pp.187-210