明胶-壳聚糖共混复合膜的逾渗研究
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  • 英文篇名:Percolation of Gelatin/Chitosan Blend Composite Membrane
  • 作者:李海朝 ; 黄丽娟 ; 杨帅
  • 英文作者:LI Haichao;HUANG Lijuan;YANG Shuaishuai;College of Chemistry and Chemical Engineering, Qinghai Nationalities University;
  • 关键词:逾渗 ; 明胶 ; 壳聚糖 ;
  • 英文关键词:percolation;;gelatin;;chitosan;;membrane
  • 中文刊名:SPGY
  • 英文刊名:The Food Industry
  • 机构:青海民族大学化学化工学院;
  • 出版日期:2019-03-20
  • 出版单位:食品工业
  • 年:2019
  • 期:v.40;No.270
  • 基金:青海省自然科学基金(2015-ZJ-909);; 青海民族大学生物质化学工程创新团队
  • 语种:中文;
  • 页:SPGY201903044
  • 页数:3
  • CN:03
  • ISSN:31-1532/TS
  • 分类号:165-167
摘要
为探讨明胶-壳聚糖复合膜的性能,确定复合体系的逾渗阈值,为生产实践提供依据。试验以共混的方法制备了明胶-壳聚糖复合膜,测定了壳聚糖质量分数不同(0~21%)时复合膜的抗拉强度(2.3~12.5 MPa)、断裂伸长率(203.1%~108.2%)和热缩性(3.7%~1.9%)。当添加壳聚糖到一定量时,复合膜的抗拉强度、断裂伸长率和热缩性均发生突变。结果表明,明胶-壳聚糖共混复合膜存在逾渗现象,逾渗阈值为壳聚糖质量分数约15%。
        Gelatin/chitosan composite membranes were prepared by blending method. The tensile strength(2.3-12.5 MPa),elongation at break(203.1%-108.2%) and heat shrinkability(3.7%-1.9%) of the composite films with different mass fraction of chitosan(0-21%) were determined. It is found that, the tensile strength, elongation at break and thermal shrinkage value of the composite films changed abruptly at same time when the chitosan was added to a certain amount. The results show that there is a percolation phenomenon in the blend membrane of gelatin/chitosan, and the percolation threshold is mass fraction of chitosan about 15%.
引文
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