上海市婴幼儿摄入配方奶粉的膳食营养调查
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摘要
目的了解上海市婴幼儿配方奶粉的消费数量及暴露途经,分析婴幼儿配方奶粉的膳食营养摄入状况。方法以调查问卷的形式通过线上线下2种渠道进行信息采集,然后以图表的形式进行横向和纵向分析。结果海外品牌的奶粉最畅销;母婴店和超市是本地消费者购买奶粉的主要渠道;家庭购买的奶粉以普通牛乳或羊乳配方奶粉为主;罐装乳粉销量高,市场占有率高;Ⅰ、Ⅱ、Ⅲ段的婴幼儿身高和体重均属正常, BMI值在正常范畴内;上海地区Ⅰ、Ⅱ、Ⅲ段的婴幼儿每天的平均奶粉摄入量为87.4、97.3和79.3 g, 3个阶段非母乳喂养的婴幼儿所占的比例和添加辅食的比例均成递增趋势。结论上海市婴幼儿对配方奶粉的摄入情况良好,对宣传教育及风险监测有一定的参考价值。
Objective To understand the consumption quantity and exposure route of infant formula in Shanghai, and analyze the dietary nutrient intake of infant formula. Methods Information was acquired in the form of questionnaires through both online and offline channels and then analyzed horizontally and vertically in the form of charts. Results Overseas brands of milk powder were the best sellers; maternal stores and supermarkets were the main channels for local consumers to buy milk powder; the formula milk powder purchased by families was mainly cow milk or goat milk; canned milk powder had a high sales volume and market share; the height and weight of infants in the phase of Ⅰ、Ⅱ and Ⅲ were normal and BMI values were also in normal category; the average daily milk powder intake of infants in the phase ofⅠ、Ⅱ and Ⅲ in Shanghai was 87.4, 97.3 and 79.3 g and the proportion of non-breast-fed infants and complementary food supplement were on the increase trend. Conclusion The intake of infant formula milk powder in Shanghai is good, which has certain reference value for propaganda education and risk monitoring.
Objective To understand the consumption quantity and exposure route of infant formula in Shanghai, and analyze the dietary nutrient intake of infant formula. Methods Information was acquired in the form of questionnaires through both online and offline channels and then analyzed horizontally and vertically in the form of charts. Results Overseas brands of milk powder were the best sellers; maternal stores and supermarkets were the main channels for local consumers to buy milk powder; the formula milk powder purchased by families was mainly cow milk or goat milk; canned milk powder had a high sales volume and market share; the height and weight of infants in the phase of Ⅰ、Ⅱ and Ⅲ were normal and BMI values were also in normal category; the average daily milk powder intake of infants in the phase ofⅠ、Ⅱ and Ⅲ in Shanghai was 87.4, 97.3 and 79.3 g and the proportion of non-breast-fed infants and complementary food supplement were on the increase trend. Conclusion The intake of infant formula milk powder in Shanghai is good, which has certain reference value for propaganda education and risk monitoring.
引文
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[14]廖长保.我国婴幼儿配方乳粉质量安全现状及控制措施[J].食品安全导刊,2016,154(31):64-65.Liao CB.Quality and safety status and control measures of infant formula milk powder in China[J].China Food Saf Magaz,2016,154(31):64-65.
[15]姜毓君,庄柯瑾,张微,等.我国婴幼儿配方乳粉质量安全监管政策现状与趋势分析[J].食品科学技术学报,2017,35(5):1-6,24.Jiang YJ,Zhuang KJ,Zhang W,et al.Discussion on regulatory policy status and future trends of infant formula powder quality safety in China[J].J Food Sci Technol,2017,35(5):1-6,24.
[2]杨俊,朱琴,杨叶秋,等.上海婴幼儿奶粉健康安全问题的调查及应对策略[J].价值工程,2013,(15):316-318.Yang J,Zhu Q,Yang YQ,et al.Investigation and coping strategies of Shanghai infant milk powder health and safety issues[J].Val Eng,2013,(15):316-318.
[3]陈弋.全球婴幼儿配方奶粉产量、消费量及贸易格局分析[J].中国乳品,2018,(7):8-10.Chen Y.Analysis of global infant formula milk production,consumption and trade patterns[J].China Dair,2018,(7):8-10.
[4]王颂萍,任发政,罗洁,等.婴幼儿奶粉研究进展[J].农业机械学报,2015,46(4):200-210.Wang SP,Ren FZ,Luo J,et al.Progress in infant formula milk powder[J].Trans Chin Soc Agric Mach,2015,46(4):200-210.
[5]杜莉,许厚琴,秦敏,等.上海市新生儿出生体重及其影响因素的调查[J].中国妇幼健康研究,2010,21(1):4-7.Du L,Xu HQ,Qin M,et al.An investigation of birth weight of neonates and its influencing factors in a period from 1999 to 2008 in Shanghai city[J].Chin J Woman Child Health Res,2010,21(1):4-7.
[6]曹玉杰,安红敏.足月新生儿出生体重影响因素分析[J].济宁医学院学报,2011,(2):118-119.Cao YJ,An HM.Influencing factors of full-Term infants with birth weight[J].J Jining Med Univ,2011,(2):118-119.
[7]中国营养学会妇幼分会.中国孕妇、乳母和0-6岁儿童膳食指南(2007)[M].北京:人民卫生出版社,2008.Chinese Nutrition Society on Maternal and Child Nutrition.Dietary guidelines for pregnant women,lactating mothers and children aged 0-6 in China[M].Beijing:People's Medical Publishing House,2008.
[8]王启现,孙君茂.我国婴幼儿营养健康现状与改善对策[J].中国食物与营养,2006,(11):59-61.Wang QX,Sun JM.The present status of infants'nutrition health in our country and its improving strategies[J].Food Nutr China,2006,(11):59-61.
[9]刘金杰,王世宾,吴叶华.液态婴儿奶[J].中国乳品工业,2002,30(5):83-84.Liu JJ,Wang SB,Wu YH.Brief introduction to ready-to-feed infant milk[J].China Dair Ind,2002,30(5):83-84.
[10]中华人民共和国卫生部妇幼保健与社区卫生司,九市儿童体格发育调查研究协作组,首都儿科研究所.2005年中国九市7岁以下儿童体格发育调查研究[M].北京:人民卫生出版社,2018.The People's Republic of China Ministry of health of maternal and child health care and community health department,Coordinating Study Group of Nine Cities on the Physical Growth and Development of Children,Capital Institute of Pediatrics.A national survey on physical growth and development of children under seven years of age in nine cities of China in2015[M].Beijing:People's Medical Publishing House,2018.
[11]World Health Organization.The WHO child growth standards geneva[M].Swizerland:World Health Organization,2006.
[12]张丽萍,王广州.全面二孩政策下的中国人口年龄结构问题--基于稳定人口理论的思考[J].华中科技大学学报(社会科学版),2018,32(3):21-27.Zhang LP,Wang GZ.Problems of population age structure under the Two-Children policy--A theoretical thinking based on stable population theory[J].J Huazhong Univ Sci Technol(Soc Sci Ed),2018,32(3):21-27.
[13]王启现,孙君茂,刘自杰.我国城乡婴幼儿营养健康状况及差异分析[J].中国公共卫生,2007,(2):153-154.Wang QX,Sun JM,Liu ZJ.Analysis on nutrition and health status of infants and young children and urban-rural gap in China[J].Chin J Publ Health,2007,(2):153-154.
[14]廖长保.我国婴幼儿配方乳粉质量安全现状及控制措施[J].食品安全导刊,2016,154(31):64-65.Liao CB.Quality and safety status and control measures of infant formula milk powder in China[J].China Food Saf Magaz,2016,154(31):64-65.
[15]姜毓君,庄柯瑾,张微,等.我国婴幼儿配方乳粉质量安全监管政策现状与趋势分析[J].食品科学技术学报,2017,35(5):1-6,24.Jiang YJ,Zhuang KJ,Zhang W,et al.Discussion on regulatory policy status and future trends of infant formula powder quality safety in China[J].J Food Sci Technol,2017,35(5):1-6,24.