油梨PaWRI1和PaWRI2基因的克隆、序列分析及表达研究
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  • 英文篇名:Clonings, sequence analyses, and expressions of PaWRI1 and PaWRI2 genes from avocado(Persea americana)
  • 作者:葛宇 ; 董相书 ; 张腾 ; 程志号 ; 林兴娥 ; 王甲水 ; 臧小平 ; 徐梓宁 ; 宋勇 ; 马蔚红
  • 英文作者:GE Yu;DONG Xiangshu;ZHANG Teng;CHENG Zhihao;LIN Xing'e;WANG Jiashui;ZANG Xiaoping;XU Zining;SONG Yong;MA Weihong;Haikou Experimental Station, Chinese Academy of Tropical Agricultural Sciences;College of Agriculture, Yunnan University;Beijing Tongzhou International Seed Industry Technology Co., Ltd.;Linxiang Agricultural Bureau,Hunan;
  • 关键词:油梨 ; 果肉 ; PaWRI1 ; PaWRI2 ; 基因 ; 克隆 ; 油脂积累
  • 英文关键词:Persea americana;;mesocarp;;PaWRI1;;PaWRI2;;gene;;clone;;oil accumulation
  • 中文刊名:ZGGS
  • 英文刊名:China Fruits
  • 机构:中国热带农业科学院海口实验站;云南大学农学院;北京通州国际种业科技有限公司;湖南省临湘市农业局;
  • 出版日期:2019-03-10
  • 出版单位:中国果树
  • 年:2019
  • 期:No.196
  • 基金:国家自然科学基金(31701883);; 中国热带农业科学院基本科研业务费专项资金(1630092018003)
  • 语种:中文;
  • 页:ZGGS201902010
  • 页数:6
  • CN:02
  • ISSN:21-1165/S
  • 分类号:43-48
摘要
以‘哈斯’油梨(PerseaamericanaMill.)为试材,通过RACE及RT-PCR技术分别克隆得到2个AP2/EREBP类转录因子WRI1和WRI2基因的c DNA全长,分别命名为PaWRI1(GenBank登录号:MH367865)和PaWRI2(GenBank登录号:MH367866)。其中,PaWRI1基因全长为1 396 bp,含1 155 bp开放阅读框,编码384个氨基酸;PaWRI2基因全长为1 782 bp,含1 287 bp开放阅读框,编码428个氨基酸。PaWRI1和PaWRI2基因属于AP2/EREBP类转录因子家族,其编码氨基酸序列中分别均存在2个和1个典型的AP2/ERF DNA结合位点。实时荧光定量PCR检测结果表明:在油梨果实发育过程中,果肉中PaWRI1基因的相对表达量始终快速上升,PaWRI2基因的相对表达量先少量下降,而后缓慢上升;PaWRI1基因相对表达量变化与油脂积累的变化较一致,PaWRI2基因相对表达量变化与油脂积累的变化不一致。因此,推测在油梨果实发育过程中,果肉中PaWRI1基因可能参与调控油脂积累过程。
        Two AP2/EREBP transcription factor genes, designated as PaWRI1(GenBank accession No. MH367865)and PaWRI2(GenBank accession No. MH367866), were isolated from avocado(Persea americana Mill.) by RACE and reverse transcription PCR technologies. The full-length of cDNA of PaWRI1 was 1 396 bp with an open reading frame of1 155 bp, and encoded a putative protein of 384 amino acids. The full-length of cDNA of PaWRI2 was 1 782 bp with an open reading frame of 1 287 bp, and encoded a putative protein of 428 amino acids. PaWRI1 and PaWRI2 belonged to the AP2/EREBP family of transcription factors, and the amino acid sequences encoded by PaWRI1 and PaWRI2 contained two and one typical AP2/ERF DNA-binding domains, respectively. Real-time quantitative PCR revealed that the relative expression amount of PaWRI1 consistently and rapidly increased during avocado mesocarp development; meanwhile the relative expression amount of PaWRI2 presented a gently descending trend subsequently followed by a small increase. The comprehensive analyses indicated that the change in the relative expression amount of PaWRI1 was consisted with that of oil content, while that of PaWRI2 was not agreement with that of oil content during avocado mesocarp development. Therefore,PaWRI1 might participate in the regulation of oil accumulation during avocado mesocarp development.
引文
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