明胶/微纤化纤维素共混复合膜的逾渗研究
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  • 英文篇名:Percolation of gelatin/MFC blend composite membrane
  • 作者:李海朝 ; 黄丽娟 ; 杨帅 ; 宋桂秀
  • 英文作者:LI Haichao;HUANG Lijuan;YANG Shuaishuai;SONG Guixiu;College of Chemistry and Chemical Engineering, Qinghai Nationalities University;
  • 关键词:逾渗 ; 明胶 ; 微纤化纤维素 ;
  • 英文关键词:percolation;;gelatin;;MFC;;membrane
  • 中文刊名:SSPJ
  • 英文刊名:Food Science and Technology
  • 机构:青海民族大学化学化工学院;
  • 出版日期:2019-03-20
  • 出版单位:食品科技
  • 年:2019
  • 期:v.44;No.329
  • 基金:青海省自然科学基金项目(2015-ZJ-909);; 青海民族大学生物质化学工程创新团队项目
  • 语种:中文;
  • 页:SSPJ201903050
  • 页数:4
  • CN:03
  • ISSN:11-3511/TS
  • 分类号:284-287
摘要
以共混的方法制备了明胶/微纤化纤维素(Gelatin/MFC)复合膜。测定了不同MFC含量(0wt%~1wt%)下复合膜的抗拉强度[(2.3~13.3)MPa]、断裂伸长率(55%~9%)和热缩性(3.3%~1.9%)。当添加MFC到一定量时,复合膜的抗拉强度、断裂伸长率和热缩性的数值都发生了突变。结果表明,明胶/微纤化纤维素共混复合膜存在逾渗现象,逾渗阈值约为0.35wt%MFC含量。
        Gelatin/MFC composite membranes were prepared by blending method. The tensile strength[(2.3~13.3)MPa], break elongation rate(55%~9%) and heat shrinkability(3.3%~1.9%) of the composite films with different MFC content(0 wt%~1 wt%) were determined. It was found that the tensile strength,break elongation rate and thermal shrinkage value of the composite films changed abruptly when the MFC was added to a certain amount. The results showed that there was percolation phenomenon in the blend membrane of gelatin/MFC, and the percolation threshold was about 0.35 wt% MFC content.
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